Napolina Extra Virgin Olive Oil 250ml
EXTRA VIRGIN OLIVE OIL- Extra virgin olive oil of European union origin.
PACKAGING SUSTAINABILITY- As well as being recyclable after use, our bottles are also manufactured using recycled plastics, with our screw-top olive oil bottles using 100% recycled plastic since 2022.
**excludes caps, labels and bottle colourants
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- Superior category olive oil. Perfect for dressings, dipping and drizzling.
Details
Brand
Napolina
Features
Blended of Olive Oils of European Union Origin, Perfect for Dressings, Dipping & Drizzling
Pack Size
250
Unit (free text)
ml
Recycling Other Text
Rinse - Cap On - Recycle
Company Name
Napolina
Other Information
Napolina is a registered trademark.
Manufacturers Address
Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.
Storage
Best before end: See bottle Store away from light and heat. Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate.
Return To
Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.
Brand Marketing
Bring Naples to your kitchen by trying our Super Green Pasta Salad! Packed with peas, spinach and avocado. This green pasta salad is a delicious way to enjoy your veggies. Serves: 2 Cook Time: 15 mins Ingredients: 150g Napolina Fusilli, 1.5 tbsp capers, 150g garden peas, 50g baby spinach, ½ large avocado, 4 sprigs basil, plus more for serving, 3 garlic cloves, ½ white onion, 1 lemon, juiced, 2 tbsp greek yoghurt, 50ml Napolina Extra Virgin Olive Oil, 1 tin Napolina chickpeas, Sea salt flakes (to taste), Black pepper (to taste), Parmigiano Reggiano for serving. Preparations: In a blender add the spinach, garden peas, capers, avocado, basil, lemon juice, onion, garlic, greek yoghurt, fresh oregano, olive oil, and sea salt and blitz to a smooth consistency and set aside. Boil the Napolina fusilli pasta in a saucepan of salted water for 12 mins or until al dente then drain. Add the Napolina chickpeas and sauce to the cooked pasta and mix well. Serve with Parmigiano Reggiano, a wedge of lemon and a few fresh basil leaves and enjoy! Want more recipe inspiration? Go to https://napolina.com/recipes/
Safety Warning
Do not place bottle on a hot surface. Do not pour hot oil back into bottle.
Regulated Product Name
Extra Virgin Olive Oil
Company Address
Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.
Storage Type
Ambient Type
Pack Type
Plastic Bottle Type
Standardised Brand
Napolina Brand
Unit (specific)
Millilitres Unit (specific)