Napolina Pizza Bases Mini

Brand

Napolina

Features

Light & crispy, Cook pizza the Italian way, Made with flour from the EU

Pack Size

75

Unit (free text)

G

Ingredients

Wheat Flour, Water, Yeast, Sunflower Oil, Salt, Dextrose, Flour Treatment Agent: E575, Rice Flour,

For allergens, see ingredients in bold

Recycling Other Text

Box - Widely Recycled

Film - Not Yet Recycled

Web Address

www.napolina.com

Company Name

Napolina

Usage Other Text

This pack contains 4 servings

Manufacturers Address

Prepared and packed for: Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.

Storage

Store in a cool dry place. Once open, store in a refrigerator and use within 2 days. Suitable for home freezing.

Return To

Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK. www.napolina.com

Brand Marketing

Napolina means 'Little Naples' which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first. That's the Italian way.

Recipes

Prosciutto Pizzette Serves 4, 10 Mins, Quick & Easy Shopping List 4 Napolina Mini Pizza Bases 1 x 300g jar Napolina Tomato & Herb Pizza Topping 2 x 125g balls of Italian buffalo mozzarella, sliced Prosciutto 15g basil leaves, torn Napolina Olive Oil Handful of rocket leaves How to Make #1 Preheat the oven to 220°c / 200°c Fan / Gas Mark 7. #2 Spread the pizza topping evenly onto the bases, then scatter with the mozzarella slices. #3 Place the pizzas directly on the top shelf of the oven with a baking tray underneath. Cook for 10 minutes, until the cheese is melted. #4 Remove from the oven and set aside for a few minutes before arranging the prosciutto slices and basil leaves on top. #5 Drizzle with olive oil and top with rocket to serve. Pizzette Neapolitan Serves 4, 10 Mins, Quick & Easy Shopping List 4 Napolina Mini Pizza Bases 1 x 300g jar Napolina Tomato & Herb Pizza Topping 2 x 125g balls of Italian buffalo mozzarella, sliced 15g basil leaves, torn Napolina Olive Oil How to Make #1 Preheat the oven to 220°c / 200°c Fan / Gas Mark 7. #2 Spread the pizza topping evenly onto the bases, then scatter with the mozzarella slices. #3 Place the pizzas directly on the top shelf of the oven with a baking tray underneath. Cook for 10 minutes, until the cheese is melted. #4 Remove from the oven and set aside for a few minutes before arranging the basil leaves on top. #5 Drizzle with olive oil to serve. Buon appetito!

Regulated Product Name

4 Mini Pizza Bases

Company Address

Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.

Trademark Information

Napolina is a registered trademark.