Erin Pepper Sauce 144g

Brand

Erin

Features

Just add milk & water, No MSG, No hydrogenated fat, Your Secret Ingredient, Transform ordinary meals into something special, A creamy peppercorn sauce, the classic accompaniment for steak or chicken, No artificial preservatives

Pack Size

144

Unit (free text)

g

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Maize Starch, Salt, Potato Starch, Vegetable Oils [Palm , Rapeseed in varying proportions], Maltodextrin, Sugar, Tomato Powder, Onion Powder, Colours: Plain Caramel, Beta-Carotene, Riboflavin, Flavourings (contain Celery), Pepper (2.5%), Yeast Extract, Green Peppercorns (1%), Acid: Citric Acid, Emulsifier: Mono- and Diglycerides of Fatty Acids, Garlic Powder, Parsley, Milk Proteins, Soya Flour,

For allergens, see ingredients in bold

Telephone Helpline

1800 855 706

Web Address

www.valeofoods.ie

Company Name

Valeo Foods

Usage Other Text

This pack contains approx. 23 servings

Other Information

Contents may settle during transit.

Manufacturers Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Preparation and Usage

Directions To make 280 ml (1/2 pint) 1. Put 3 heaped teaspoons (25 g) of mix into a small saucepan. 2. Gradually stir in 140 ml (1/4 pint) of cold water and 140 ml (1/4 pint) of semi-skimmed milk. 3. Stir continuously while bringing to the boil and continue to stir while simmering for 3 minutes. Serving suggestion: - Chipped potatoes & green vegetables.

Storage

Store in a cool, dry place. Replace lid firmly after use. Best before: See base.

Return To

Customer Care Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Freephone: 1800 855 706 www.valeofoods.ie

Safety Warning

Do not use if inner seal is broken or torn.

Regulated Product Name

Pepper sauce dry mix

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Nutrition Other Text

This pack contains approx. 23 servings As prepared

Provenance Statement

Made in Ireland with pride Made using non-EU pepper