Neill's Golden Fleece Plain Flour 1.5kg

Brand

Neill's

Features

Ideal for pastry, biscuits, crumbles and sauces

Pack Size

1.5

Unit (free text)

kg

Ingredients

Wheat Flour, Raising Agent: Sodium Acid Pyrophosphate

For allergens, see ingredients in bold

Web Address

neillsflour.com

Manufacturers Address

Neill's Flour Mill, College Place North, Belfast, BT1 6BG, Northern Ireland.

Preparation and Usage

Neill's Flour Range See pack for full usage instructions.

Storage

Store in a cool dry place. This will make your baking even tastier.

Return To

Neill's Guarantee This product should reach you in perfect condition. If you are not entirely satisfied with it, please return it with the packaging to the address shown. Statutory rights remain unaffected by this guarantee. Neill's Flour Mill, College Place North, Belfast, BT1 6BG, Northern Ireland. neillsflour.com

Brand Marketing

Our flours have been specially created for you with the same standards set out by the company founder James Neill in 1867 and our goal remains the same - great baking results every time.

Recipes

Sweet Short Crust Pastry Ingredients 500g Neill's Golden Fleece Plain Flour 100g Icing Sugar 250g Butter, Cubed 2 Large Eggs, Beaten 30ml Milk Method 1. Sieve the flour and icing sugar into a large clean bowl. Rub the cubes of butter into the flour and sugar until you end up with a fine, crumbly mixture. 2. Add the eggs and milk to the mixture and gently work it together till you have a ball of dough. Flour it lightly. 3. Be careful not to over handle the pastry as it will become elastic and chewy, not crumbly and short. 4. Turn the pastry onto a lightly floured work surface, pat it into a round, lightly flour it, wrap it in cling film and put it into the fridge to rest for at least half an hour. 5. Once chilled the dough can be kept in the fridge until ready to use. Delicious for apple cakes, sweet mince pies and lemon tarts. Makes 1 Crust, Time: 40 mins