Neill's Coarse Wholemeal Flour 1.5kg

Brand

Neill's

Features

Ideal for wheaten bread, wheaten farls and wholemeal scones

Pack Size

1.5

Unit (free text)

kg

Ingredients

Wholemeal Wheat Flour

For allergens, see ingredients in bold

Web Address

neillsflour.com

Manufacturers Address

Neill's Flour Mill, College Place North, Belfast, BT1 6BG, Northern Ireland.

Preparation and Usage

Neill's Flour Range See pack for full usage instructions.

Storage

Store in a cool dry place. This will make your baking even tastier.

Return To

Neill's Guarantee This product should reach you in perfect condition. If you are not entirely satisfied with it, please return it with the packaging to the address shown. Statutory rights remain unaffected by this guarantee. Neill's Flour Mill, College Place North, Belfast, BT1 6BG, Northern Ireland. neillsflour.com

Brand Marketing

Our flours have been specially created for you with the same standards set out by the company founder James Neill in 1867 and our goal remains the same - great baking results every time.

Recipes

Brown Wheaten Bread Ingredients 240g Neill's Coarse Wholemeal Flour 40g Neill's Golden Fleece Flour 11g Bicarbonate of Soda 20g Porridge Oats 4g Salt 25g Dark Brown Sugar 1 tsp Cream of Tartar 270ml Buttermilk Method 1. Weigh out the wholemeal, dark brown sugar and porridge oats and turn into a bowl. 2. Sieve flour, salt, bicarbonate of soda and cream of tartar into the same bowl. Mix the dry ingredients together so they are evenly distributed. 3. Add the buttermilk and mix with a wooden spoon to form a medium stiff dough. 4. Generously sprinkle your baking board with wholemeal flour and turn out the dough and shape into a round with your hands. 5. Place into a 17cm cake tin mark into quarters, sprinkle with the wholemeal flour. 6. And bake in centre of a hot oven 210°C for 35-40 minutes. The base of the loaf should sound hollow when you tap it. Turn onto a wire rack to cool. Makes 1 Loaf, Time: 50 mins