Green's Lemon Pie Filling 2 x 70g

Brand

Green's

Features

Home Baking Since 1907, Quick and easy to make, just add water, Suitable for Vegetarians

Pack Size

70

Unit (free text)

g

Ingredients

Sugar, Cornflour, Maltodextrin, Potato Starch, Acids: Citric Acid, Fumaric Acid, Flavouring, Salt, Acidity Regulator: Trisodium Citrate, Colours: Curcumin, Annatto Norbixin

For allergens, see ingredients in bold

Telephone Helpline

01709 700000

Web Address

www.greenscakes.co.uk

Company Name

Green's Desserts UK Ltd.

Manufacturers Address

Green's Desserts UK Ltd., Sidings House, Sidings Court, Lakeside, Doncaster, DN4 5NU. Manufactured by: Hassani Food Industries, P.O. Box 286, Dubai, UAE.

Storage

Store in a cool, dry place.

Further Description

Hints & tips For recipe ideas, baking inspiration visit our website: greenscakes.co.uk

Return To

Get in Touch www.greenscakes.co.uk Consumer Services: Green's Desserts UK Ltd., Sidings House, Sidings Court, Lakeside, Doncaster, DN4 5NU. Tel 01709 700000

Brand Marketing

Horace Green believed that baking was the most heartfelt way to show you care He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years Horace Green

Recipes

You will need: - 280ml (1/2pint) of cold water, - 1 egg yolk (optional) 5 Prep' time 30- Set time Preparation Instructions 1. Pour the contents of one sachet into a saucepan and stir in 280ml of cold water. For a richer filling, add an egg yolk if desired. 2. Over a low heat, stir continuously until the mixture bubbles and boils. 3. Simmer for 1 minute and then remove from the heat. 4. Pour the liquid into a suitable serving dish and allow to cool. Lemon Meringue Pie All you need is: Pre-baked 18cm (7") Pastry Case, 2 Egg Whites, 1 Egg Yolk (optional) 110g (4oz) Caster Sugar. 1. Pre-heat oven to 160°C (140°C for a fan oven) / 325°F / Gas Mark 3. 2. Place the pre-baked pastry case on a baking tray. 3. Make the lemon pie filling as per the instructions above and pour into the pastry case. Allow to cool. 4. Whisk 2 egg whites until stiff in a clean, grease free bowl. 5. Gradually whisk in the caster sugar, a quarter at a time, until all the sugar is incorporated, and the meringue is glossy and forms stiff peaks. 6. Spread the meringue over the filling until completely covered. 7. Bake in the centre of the oven for 25 minutes. Serve warm or cold. If serving warm, allow to rest for 15 minutes before serving.

Regulated Product Name

Ready to Mix Lemon Flavour Pie Filling

Company Address

Sidings House, Sidings Court, Lakeside, Doncaster, DN4 5NU.

Nutrition Other Text

Prepared as per pack instructions without the pastry case or egg yolk