D/oetker Continental Plai

Brand

Dr. Oetker

Features

72% cocoa solids, Perfect for home baking, Suitable for vegetarians

Pack Size

150

Unit (free text)

g

Ingredients

Cocoa Mass, Sugar, Whey Powder (Milk), Lactose (Milk), Emulsifiers: Soya Lecithins, Polyglycerol Polyricinoleate, Cocoa Solids 72% minimum,

For allergens, see ingredients in bold

Email Helpline

crt@oetker.co.uk

crt@oetker.ie

Manufacturers Address

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.

Preparation and Usage

Directions Ideal for melting and using in your favourite recipes or use to cover desserts, cakes and traybakes. To melt on the hob, break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate. To melt in the microwave (based on 850W) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth. Take care when melting chocolate not to overheat.

Storage

Store in a cool, dry place.

Further Description

Recipe Ideas For inspiring recipes ideas for all occasions visit our website: www.oetker.co.uk www.oetker.ie Find us on Facebook

Return To

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. crt@oetker.co.uk Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. crt@oetker.ie

Brand Marketing

A Heritage of Baking In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.

Safety Warning

Warning: Chocolate may become very hot! Take care with chocolate after heating.

Regulated Product Name

Extra dark chocolate