Galaxy Ripple Milk Chocolate Bar Extra Large Easter Egg 286g

Brand

Galaxy

Features

Suitable for vegetarians

Box Contents

A Hollow Milk Chocolate Egg

2 x Galaxy® Ripple® Bars

1 x Galaxy® Minstrels® Bag

Pack Size

286

Unit (free text)

g

Ingredients

Hollow Egg: Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Vanilla Extract. Milk chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum, Galaxy Minstrels: Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Vanilla Extract. Milk Chocolate contains Milk Solids 14% minimum, Galaxy Ripple: Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Vanilla Extract. Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum. Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter,

For allergens, see ingredients in bold

Telephone Helpline

GB: 0800 952 0077

IE: 1890 812 315

Web Address

www.mars.co.uk/contact

https://ire.mars.com

Company Name

Mars Wrigley Confectionery UK Ltd / Mars Foods Ireland Ltd

Manufacturers Address

GB: Freepost Mars Wrigley Confectionery UK Ltd. IE: Mars Foods Ireland Ltd, PO Box 3856, Dublin 4.

Return To

Get in touch: 0800 952 0077 www.mars.co.uk/contact GB: Freepost Mars Wrigley Confectionery UK Ltd. IE: Mars Foods Ireland Ltd, PO Box 3856, Dublin 4. Contact us: https://ire.mars.com 1890 812 315

Regulated Product Name

Hollow Egg - Hollow milk chocolate egg. Galaxy Minstrels - Milk chocolate (75%) in a sugar shell. Galaxy Ripple - Milk chocolate with a rippled centre.

Company Address

GB: Freepost Mars Wrigley Confectionery UK Ltd. IE: Mars Foods Ireland Ltd, PO Box 3856, Dublin 4.