Co-op Turkey Breast Crown Small 1.50kg

Brand

Co-op

Features

Fresh Class A, with prime wings

Telephone Helpline

0800 0686 727

Email Helpline

costumer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

M20306/2/7

Other Information

Packaged in a protective atmosphere. Red Tractor - Certified Standards

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the Use By date. Home Freezing - Freeze as soon as possible and always within the Use By date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately.

Further Description

Healthy Eating Much of the fat in this product is in the skin. To reduce the fat and kcal content, remove the skin before eating Eat Well Waste Less Want inspiration on how to use up your turkey? Visit www.coop.co.uk/recipes/turkey. For handy hints and tips on how to make the most of the food you buy, visit www.coop.co.uk/environment/food-waste

Return To

Freephone 0800 0686 727 - we're here 7 day's a week costumer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Brand Marketing

All Co-op meat and poultry is reared to our strict welfare standards by farmers we know and trust.

Safety Warning

Food Safety Store raw turkey covered at the bottom of the fridge. Do not wash. After disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food. Check the thickest part of the turkey, if the juices run clear it should be cooked thoroughly.

Recipes

Thai Green Turkey and Potato Curry 500g cooked turkey cut into small pieces 3/4 can coconut milk 1 tsp grated lime zest 1 red pepper, seeded and cut into pieces 4 cooked roast potatoes cut into pieces 1 tbsp Thai green curry paste Vegetable oil for frying 1. Warm a large frying pan over medium-high best. Add the vegetable oil, then add the Thai green curry paste. 2. Stir fry for around one minute then add the coconut milk and reduce by one third. 3. Add the turkey, stirring to incorporate. When the curry sauce comes to a boil, reduce heat to medium or medium-low, until you get a nice simmer. 4. Add the red pepper and potatoes, plus lime zest. 5. Simmer for a further 2-3 minutes, or until the vegetables start to soften. 6. Serve with Jasmine rice and garnish with fresh coriander leaves.

Regulated Product Name

Fresh Class A turkey breast crown, with prime wings.

Company Address

Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.