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  Co Op Salmon En Croute

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per 1/2 pack (194g)
Energy 2086kJ500kcal 25%
Fat 30g 43%
Saturates 15g 75%
Sugar 5.9g 7%
Salt 0.8g 13%

Co Op Salmon En Croute

£5.25

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Details

Brand

Co-op

Features

Scottish Salmon, Cook in 24 Minutes, With a Rich, Creamy Mature Cheddar Cheese Sauce, Responsibly Sourced Fish

Pack Size

388

Unit (free text)

g

Ingredients

Salmon (Fish) (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Béchamel Sauce (15%) (Water, Skimmed Milk, Palm Oil, Modified Maize Starch, Butter (Milk), Salt, Whey Protein Concentrate (Milk), Emulsifier (Lecithins (Soya)), Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage), Water, Cheddar Cheese (Milk) (8%), Vegetable Oils (Palm, Rapeseed), Palm Fat, Butter (Milk), Smoked Salmon (1%) (Salmon (Fish), Salt), Shallots, Modified Maize Starch, Chives, Salt, Lemon Juice, Tapioca Starch, Stabiliser (Xanthan Gum),

For allergens, see ingredients in bold

Recycling Other Text

Film - Don't recycle at home - Recycle at Store

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Latin Name of Fish

Salmo salar

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C49604/1/5

Other Information

Packaged in a protective atmosphere.

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge for 24 hours. Defrost thoroughly before cooking and use within 24 hours. Don't freeze if defrosted. Keep in the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.

Further Description

All our farmed fish is responsibly sourced meeting approved, independent standards. For more information visit our website.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727

Safety Warning

Caution We've tried to take out all the small bones, but we could have missed some.

Regulated Product Name

2 Salmon portions formed from pieces of more than one salmon fillet and béchamel sauce with mature Cheddar cheese and smoked salmon, wrapped in puff pastry.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

2 Servings

Provenance Statement

Packed in UK using Salmon (Salmo salar) farmed in Scotland

Recycling Info

Recycle Sleeve

Recycle Tray

Country

United Kingdom Packed In

Storage Type

Chilled Type

Pack Type

Sleeve Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Recycling Preparation Instructions

Rinse Tray

Nutrition (per 100g)

Energy (kJ) 1,075.00
Energy (kcal) 258.00
Fat (g) 16.00
of which saturates (g) 7.90
Carbohydrate (g) 16.00
of which sugars (g) 3.00
Fibre (g) 3.00
Protein (g) 11.00
Salt (g) 0.43

Allergy Advice

  • Contains Fish
  • Contains Milk
  • Contains Soya
  • Contains Wheat

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