Co Op Irrestible Margherita

Brand

Co-op

Features

Suitable for vegetarians

Pack Size

510

Unit (free text)

g

Ingredients

Pizza Base (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mother Yeast (Wheat), Extra Virgin Olive Oil, Yeast, Salt, Dextrose), San Marzano Tomato Sauce (19%) (Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), Water, San Marzano Tomatoes (Tomatoes, Tomato Juice), Sieved Tomato, Tomato Purée, Rapeseed Oil, Cornflour, Acidity Regulator (Citric Acid)), Vegetarian Mozzarella Cheese (Milk) (13%), Vegetarian Fior Di Latte (Milk) (11%), Sunblush® Tomatoes (5%) (Sunblush® Yellow Cherry Tomatoes (Semi-Dried Tomato, Rapeseed Oil, Salt, Green Pepper, Onion, Carrot, Garlic), Sunblush® Cherry Tomatoes (Cherry Tomatoes, Rapeseed Oil, Salt, Oregano, Garlic)), Pine Kernel Pesto (3%) (Basil in Sunflower Oil (Basil, Sunflower Oil, Salt), Rapeseed Oil, Vegetarian Italian Style Hard Cheese (Milk), Pine Kernels, Extra Virgin Olive Oil, Wheat Flour, Garlic Purée, Wheat Protein),

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-operative Group Ltd.

Artwork Specification

C44040/1/5

Other Information

Box - Widely Recycled Base - Widely Recycled Film - Not yet Recycled

Manufacturers Address

Packed for: Co-operative Group Ltd., Manchester, M60 0AG.

Storage

Keep in fridge 2 to 5ºC and consume within 24 hours of opening. Do not exceed the Use By date. For Use By Date: See side of pack Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline @coop.co.uk Please let us know the Barcode Number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Brand Marketing

Made with Nonna's mother dough It's Nonna Rizzo's 75-year-old mother dough that gives our pizza the same delicious taste and texture of real Neapolitan pizza. Her home-made starter dough, affectionately known as 'Arturo' ('Arthur'), has been used to make bread and pizzas at her family home in Puglia since the 1940s. Now, a little Arturo is used in our dough, made with premium 00 grade flour then slowly fermented for 24 hours and baked by open flames in a real wood-fired oven. Baked in a wood-fired oven. Neapolitan San Marano Tomatoes

Regulated Product Name

Stonebaked pizza base topped with tomato sauce, mozzarella cheese, fior di latte, Sunblush® tomatoes and pine kernel pesto.

Company Address

Manchester, M60 0AG.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal) 2 Servings This pizza weights approx. 459g when cooked