
Co Op Irrest Garlic/pasrley Ciabatta
Quality you can taste
Made with a special 18-hour fermented sponge dough, these deliciously crisp ciabatta slices are topped with fragrant extra virgin olive oil and a delicate garlic and fresh parsley dressing.
Details
Brand
Co-op
Features
Made with an 18-hour fermented dough, with an extra virgin olive oil, garlic and fresh parsley topping, Slowly fermented, Suitable for vegans
Pack Size
255
Unit (free text)
g
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (7%), Rapeseed Oil, Garlic (3%), Flat Leaf Parsley, White Wine Vinegar, Salt, Wheat Fibre, Yeast, Grape Must, Black Pepper,
For allergens, see ingredients in bold
Recycling Other Text
Film - Recycle at Store - Don't recycle at home
Telephone Helpline
0800 0686 727
Web Address
www.coop.co.uk/food
Company Name
Co-op (GB) / Co-op (NI)
Artwork Specification
C51781/1/2
Manufacturers Address
Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Storage
Keep in fridge 2 to 5°C Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month.
Return To
Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code
Regulated Product Name
Part-baked ciabatta, split then topped with an extra virgin olive oil (7%), rapeseed oil, garlic and parsley dressing.
Company Address
Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Nutrition Other Text
4 Servings
Provenance Statement
Packed in UK
Recycling Info
Recycle Tray
Country
United Kingdom Packed In
Storage Type
Chilled Type
Pack Type
Bag Type
Standardised Brand
Co-op Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Recycling Preparation Instructions
Rinse Tray
Nutrition (per 100g)
Allergy Advice
- Contains Wheat