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  Co-op British Outdoor Bred Thin Sliced Honey Roast Ham 100g

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per 1/4 pack (25g)
Energy 114kJ27kcal 1%
Fat 0.9g 1%
Saturates 0.3g 2%
Sugar 0.6g 1%
Salt 0.4g 7%

Co-op British Outdoor Bred Thin Sliced Honey Roast Ham 100g

£1.20

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Details

Brand

Co-op

Features

Minimum 8 Slices

Pack Size

100

Unit (free text)

g

Ingredients

Pork (75%), Water (20%), Honey (2%), Salt, Dextrose, Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Spirit Vinegar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

4 Servings

Artwork Specification

C48427/2/4

Other Information

Packaged in a protective atmosphere. RSPCA Assured - Certification Mark, The Outdoor Bred pork in this ham comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C Keep in the fridge and eat within 2 days of opening. Don't exceed the use by date.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727

Regulated Product Name

Reformed ham, cured, cooked and honey roasted, with added water.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

4 Servings

Provenance Statement

Packed in UK using British Pork

Recycling Info

Do Not Recycle Film

Recycle Tray

Country

United Kingdom Packed In

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Recycling Preparation Instructions

Rinse Tray

Nutrition (per 100g)

Energy (kJ) 454.00
Energy (kcal) 108.00
Fat (g) 3.50
of which saturates (g) 1.30
Carbohydrate (g) 2.70
of which sugars (g) 2.40
Fibre (g) 0.50
Protein (g) 16.00
Salt (g) 1.60

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