Brioche Pasquier Croissants 6 x 40g (240g)

Brand

Brioche Pasquier

Features

Packed by two for convenience, Free from hydrogenated fats, Free from artificial colours, Free from preservatives, Suitable for vegetarians

Pack Size

40

Unit (free text)

g

Ingredients

Wheat Flour 46%, Concentrated Butter 16% (Milk), Water, Sugar, Levain 7% (Wheat Flour 4%, Water, Salt), Rapeseed Oil, Yeast, Wheat Gluten, Wheat Proteins, Psyllium Fibre, Emulsifier: Mono and Diglycerides of Fatty Acids, Salt, Carrot Extract, Flavouring (Milk), Antioxidant: Ascorbic Acid, Milk Proteins,

For allergens, see ingredients in bold

Company Name

Brioche Pasquier UK

SEO Metatag

croissant

breakfast

pastry

bakery

Manufacturers Address

Brioche Pasquier UK, 8 Garamonde Drive, Wymbush, Milton Keynes, MK8 8DF.

Preparation and Usage

Why Not Try... Croissants for bunch Try something different with our Croissants, just spread some cream cheese, add sliced cucumber and smoked salmon, then garnish with chopped chives. Pop in the oven for 2-3 minutes until warm and crispy. Enjoy sweet or savoury!

Storage

Store in a cool dry place. Once opened, seal tightly with the bag tie. Suitable for freezing Ideally freeze as soon as possible after purchase. Defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, use on the same day and do not refreeze. Best before: see front of pack.

Further Description

Find us on Facebook, Twitter, Instagram, Pinterest and Youtube To find more recipes and learn more about us, please visit: www.briochepasquier.co.uk

Return To

Consumer Information We are always happy to hear about any suggestions or comments from our customers. With all correspondence please include the product name and the best before label and post to the following address: Brioche Pasquier UK, 8 Garamonde Drive, Wymbush, Milton Keynes, MK8 8DF.

Brand Marketing

France's favourite Bakery since 1936... It was all started in 1936 by Gabriel Pasquier in a small village bakery at Les Cerqueux, France. In 1974, his five sons began building the family business into 'Brioche Pasquier', which now employs over 3,000 people across Europe. Today, we raise our dough using our own traditional "levain", following the same original baking method Gabriel used, which delivers a unique taste. And we ensure that all our recipes are free from artificial colours, flavours and hydrogenated fats.

Regulated Product Name

6 Croissants

Company Address

8 Garamonde Drive, Wymbush, Milton Keynes, MK8 8DF.

Provenance Statement

Produced in France