Brioche Pasquier 6 Brioche Rolls

Brand

Brioche Pasquier

Features

Great with your favourite sweet or savoury fillings, Made with our authentic 'levain' to give its unique taste, Free from hydrogenated fats, Free from preservatives, Free from artificial colours and flavours, Suitable for vegetarians

Unit Type

Brioche Rolls

Ingredients

Wheat Flour 41% [with Calcium Carbonate, Iron, Niacin (B3) and Thiamin (B1)], Levain 20% (Wheat Flour 11% [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Salt), Eggs, Sugar, Concentrated Butter (Milk), Rapeseed Oil, Yeast, Skimmed Milk Powder (Equivalent of 10% Reconstituted Skimmed Milk), Emulsifier: Mono and Diglycerides of Fatty Acids, Salt, Wheat Proteins, Wheat Gluten, Carrot Extract, Flavourings, Flour Treatment Agent: Ascorbic Acid, Milk Proteins,

For allergens, see ingredients in bold

Company Name

Brioche Pasquier UK

Manufacturers Address

Brioche Pasquier UK, 8 Garamonde Drive, Wymbush, Milton Keynes, MK8 8DF.

Storage

Store in a cool dry place. Once opened, seal tightly with the bag tie. Suitable for freezing Ideally freeze as soon as possible after purchase. Defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, use on the same day and do not refreeze. Best before: see side of pack.

Further Description

To find more recipes and learn more about us, please visit www.briochepasquier.co.uk

Return To

Consumer Information We are happy to hear about any suggestions or comments you may have. With all correspondence please include the product name and the best before label and post to the following address: Brioche Pasquier UK, 8 Garamonde Drive, Wymbush, Milton Keynes, MK8 8DF.

Brand Marketing

France's favourite Bakery since 1936... It was all started in 1936 by Gabriel Pasquier in a small village bakery at Les Cerqueux, France. In 1974, his five sons began building the family business into 'Brioche Pasquier', which now employs over 3,000 people across Europe. Brioche Pasquier strive to respect and reproduce the skill and know how of the artisan pastry chefs that came before, with a specific focus on remaining as close as possible to our savoir-faire and the processes that were followed when originally creating the French Pâtisserie recipes.

Regulated Product Name

Brioche Roll

Contact Address

8 Garamonde Drive, Wymbush, Milton Keynes, MK8 8DF.