Charcuti Serrano Ham 80g

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Per 100g
Energy 933kJ222kcal 11%
Fat 10g 14%
Saturates 4g 20%
Sugar 0.8g 1%
Salt 4.8g 80%

Charcuti Serrano Ham 80g

£1.29 £18.43 / 1kg

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Details

Brand

Charcuti

Features

10 Month dry-cured Spanish Serrano ham, Authentic, Ready to eat

Pack Size

80

Unit (free text)

g

Ingredients

Pork, Salt, Preservative: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate, Made with 145g of Raw Meat per 100g of finished product

For allergens, see ingredients in bold

Email Helpline

customerservice@leathams.co.uk

Web Address

www.leathams.com

Company Name

Charcuti®

Other Information

Serrano Ham Certified by ICC n° JS-033. Charcuti® is a registered trademark of Leathams Ltd.

Manufacturers Address

Specially produced for: Charcuti®, UK: Unit 10-12 The Circle, Queen Elizabeth Street, London, SE1 2JE. EU: 4 Wildflower Way, Boucher Road, Belfast, BT12 6ТА.

Storage

Keep chilled at 0°C-5°C. Once opened, use within 5 days.

Return To

Charcuti®, UK: Unit 10-12 The Circle, Queen Elizabeth Street, London, SE1 2JE. EU: 4 Wildflower Way, Boucher Road, Belfast, BT12 6ТА. customerservice@leathams.co.uk www.leathams.com

Brand Marketing

Charcuti® is proud to offer genuine flavoursome charcuterie sourced directly from Europe, using traditional recipes and methods.

Regulated Product Name

Dry-cured pork ham

Company Address

UK: Unit 10-12 The Circle, Queen Elizabeth Street, London, SE1 2JE. EU: 4 Wildflower Way, Boucher Road, Belfast, BT12 6ТА.

Provenance Statement

Product of Spain Made with pork from Spain Specially produced in Spain

Recycling Info

Do Not Recycle Film

Do Not Recycle Tray

Country

Spain Country of Origin

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Charcuti Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 933.00
Energy (kcal) 222.00
Fat (g) 10.00
of which saturates (g) 4.00
Carbohydrate (g) 1.10
of which sugars (g) 0.80
Protein (g) 32.00
Salt (g) 4.80

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