Jameson Single Pot Still Irish Whisky 70cl
Jameson Single Pot Still is a celebration of the traditional style of Irish whiskey making after which it is named. This Five Oak Cask Release is matured in a combination of three different types of virgin oak in addition to ex-Bourbon and ex-Sherry casks. The finished result is a whiskey that is equal parts complex and smooth.
This is the perfect whiskey to add to your collection, or that whiskey lover in your life!
Details
Brand
Jameson
Features
Malted & Unmalted Barley, triple distilled to give a rich slinky distinctive pot still spiciness., The tasting notes for this Single Pot Still whiskey are rich dark chocolate, spicy toffee & ground cinnamon with hints of freshly grated ginger and touches of orange peel., Serve neat, or on the rocks
Pack Size
70
Unit (free text)
cl
Alcohol Units Other Text
32.2 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Energy: 28 x 25ml per bottle
25ml per glass = 263kJ / 64kcal
100ml = 1053 kJ/254 kcal
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Recycling Other Text
Telephone Helpline
Email Helpline
Web Address
JAMESONWHISKEY.COM
Company Name
Pernod Ricard UK Ltd. / Edward Dillon (Bonders) Limited / Midleton Distillery
Fax Number
Manufacturers Address
Pernod Ricard UK Ltd., Chiswick Park, London, W4 5YG. Edward Dillon (Bonders) Limited, Belfast, BT9 7ET. Midleton Distillery, Midleton, Co. Cork, Ireland.
Return To
Pernod Ricard UK Ltd., Chiswick Park, London, W4 5YG. Edward Dillon (Bonders) Limited, Belfast, BT9 7ET. JAMESONWHISKEY.COM Midleton Distillery, Midleton, Co. Cork, Ireland.
Company Address
Pernod Ricard UK Ltd., Chiswick Park, London, W4 5YG. Edward Dillon (Bonders) Limited, Belfast, BT9 7ET. Midleton Distillery, Midleton, Co. Cork, Ireland.
Storage Type
Ambient Type
Pack Type
Bottle Type
Standardised Brand
Jameson Brand
Unit (specific)
Centilitres Unit (specific)
Alcohol Type
Liqueur Type
Allergy Advice
Please Note: This product may contain any of the following allergens:
- • Cereal containing gluten
- • Crustaceans
- • Eggs
- • Fish
- • Peanuts
- • Soya
- • Milk
- • Celery
- • Nuts
- • Mustard
- • Sesame
- • Sulphur Dioxide
- • Lupin
- • Mollusc