Morrisons Shortcrust Pastry Sheet 320g

Brand

Morrisons

Features

Ready to Bake, Great for Dessert Pies & Savoury Tarts, Suitable for Vegans

Pack Size

320

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Concentrated Lemon Juice, Salt, Preservative (Potassium Sorbate), Inactive Dried Yeast, Flavouring, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid),

For allergens, see ingredients in bold

Telephone Helpline

0345 611 6111

Company Name

Wm Morrison Supermarkets Limited / Morrisons

Usage Other Text

Contains 6 portions

Other Information

Packaged in a protective atmosphere.

Manufacturers Address

Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL. Morrisons, Fitzwilliam Hall, Dublin, D02 T292.

Storage

Keep refrigerated. Use within 3 days of opening. Do not exceed the date shown. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Return To

Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL. Morrisons, Fitzwilliam Hall, Dublin, D02 T292. Tel UK: 0345 611 6111

Safety Warning

Warning Do not eat raw flour, dough or batter. Bake fully before eating. Over life small black spots may develop within the pastry, these are specks of bran which are naturally occurring within the flour, these will not have any adverse effect on the quality of the product and will disappear during the cooking process.

Recipes

Recipe: Roasted Vegetable Quiche - 320g shortcrust pastry - 350g mixed vegetables cut into even sized pieces about 2.5cm (we used red pepper, red onion, courgette, button mushrooms and broccoli). - Small handful of fresh spinach leaves. - 1 tablespoon balsamic vinegar - 1 tablespoon olive oil - 3 x large eggs - 200ml single cream - 50g soft goat's cheese, cut into slices - 50g Cheddar cheese, grated - 5 x cherry tomatoes, halved - 1 tablespoon tomato purée - 1 tablespoon fresh thyme - 1 tablespoon fresh parsley, chopped - Salt and pepper 1. Remove pastry from fridge 60 minutes before required. Pre-heat oven to 180°C/350°C/Gas Mark 4. Line a 20cm flan dish with the pastry, trimming off any excess pastry. Prick base all over with a fork. Line the pastry with greaseproof paper and fill with baking beans/uncooked rice. Bake for 10 minutes. Remove the greaseproof paper and beans and return to oven for 5 minutes. Leave to cool then brush the base with the tomato purée. 2. Put prepared vegetables (except cherry tomatoes and spinach) in a large bowl, add the balsamic vinegar and olive oil and mix well to coat. Spread out vegetables on a baking tray and roast in the oven for 12-15 minutes. 3. Beat together the eggs and cream. Season with salt and pepper. 4. Arrange the roasted vegetables, cherry tomatoes, spinach and prepared cheese evenly over the flan base. 5. Pour over the cream and egg mixture and return to the oven for 20-25 minutes until the filling is firm.

Regulated Product Name

Ready to use shortcrust pastry sheet.

Company Address

Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL. Morrisons, Fitzwilliam Hall, Dublin, D02 T292.

Nutrition Other Text

Reference intake of average adult (8400kJ/2000kcal) (RI) Contains 6 portions