Morrisons Puff Pastry Sheet 320g

Brand

Morrisons

Features

Ready to Bake, Great for Savoury Pies & Sweet Treats, Suitable for Vegans

Pack Size

320

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Concentrated Lemon Juice, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Inactive Dried Yeast, Flavouring, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid),

For allergens, see ingredients in bold

Telephone Helpline

0345 611 6111

Company Name

Wm Morrison Supermarkets Limited / Morrisons

Usage Other Text

Contains 6 portions

Other Information

Packaged in a protective atmosphere.

Manufacturers Address

Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL. Morrisons, Fitzwilliam Hall, Dublin, D02 T292.

Storage

Keep refrigerated. Use within 3 days of opening. Do not exceed the date shown. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Return To

Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL. Morrisons, Fitzwilliam Hall, Dublin, D02 T292. Tel UK: 0345 611 6111

Safety Warning

Warning Do not eat raw flour, dough or batter. Bake fully before eating. Over life small black spots may develop within the pastry, these are specks of bran which are naturally occurring within the flour, these will not have any adverse effect on the quality of the product and will disappear during the cooking process.

Recipes

Recipe: Steak and Ale Pie - 320g ready rolled puff pastry - 700g braising steak - 2 tablespoons sunflower oil - 500g shallots, peeled - 250g button mushrooms - 2 tablespoons plain flour - 2 tablespoons Worcestershire sauce - 2 tablespoons tomato purée - 500ml real ale - 400ml beef stock - 1 tablespoon demerara sugar - 1 egg - Salt and freshly ground black pepper 1. Cut the braising steak into bite-sized cubes. Heat the oil in a large flameproof casserole dish and fry the meat until evenly browned all over. Add the shallots and mushrooms to the pan and cook for a further 5 minutes, stirring. 2. Sprinkle with the flour and stir well. Cook for 2 minutes. 3. Mix together the Worcestershire sauce, tomato purée, ale, stock and sugar and pour over beef. Season to taste. Bring to the boil, stirring, and cook on a high heat for 5 minutes. Reduce heat and cook, covered, for 1 hour 15 minutes, stirring occasionally. Remove the lid for the final 15 minutes of cooking time. 4. Remove the puff pastry from the fridge 10-15 minutes before required. Pre-heat the oven to 200°C/400°F/Gas Mark 6. Unroll the pastry and cut off some thin strips. Transfer the filling to a clean family size casserole dish. 5. Beat the egg with a little water and brush over the rim of the casserole dish, press thin strips of pastry around the rim then lift the pastry lid on top, pressing down well to seal. Use any trimmings to cut out pastry leaves to decorate the pie and brush with beaten egg. Make two small slits in the top of the pie to allow steam to escape. Bake for 35-40 minutes until pastry is golden and puffed up.

Regulated Product Name

Ready to use puff pastry.

Company Address

Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL. Morrisons, Fitzwilliam Hall, Dublin, D02 T292.

Nutrition Other Text

Reference intake of average adult (8400kJ/2000kcal) (RI) Contains 6 portions