Jus-Rol Puff Pastry Block 500g

Brand

Jus-Rol

Features

Also available chilled next to the butter, No artificial colours or flavours, Suitable for Vegetarians and Vegans

Pack Size

500

Unit (free text)

g

Ingredients

Wheat Flour, Water, Vegetable Oils and Fats (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid),

For allergens, see ingredients in bold

Telephone Helpline

0800 028 0089 (UK)

1-800 535 115 (ROI)

Web Address

www.jusrol.co.uk

www.jusrol.ie

Company Name

General Mills UK Ltd

Manufacturers Address

Manufactured for: General Mills International Sàrl, Switzerland. General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Preparation and Usage

Preparing your pastry: Ensure that the pastry is thoroughly defrosted before use. Thaw at room temperature for 2 1/2 hours. Alternatively, thaw overnight in your fridge then remove from fridge at least 30 minutes before use. Lightly flour both the work surface and pastry before rolling out your required thickness. Allow to stand for 5 minutes to help reduce shrinkage. Bake in a preheated oven at 220°C (200°C fan assisted)/Gas Mark 7, or at the room temperature required in your recipe.

Storage

Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.

Further Description

Why not check out for more recipe ideas! www.jusrol.co.uk

Return To

At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website. Telephone Monday - Friday 9am - 6pm 0800 028 0089 (UK only) 1-800 535 115 (ROI only) www.jusrol.co.uk www.jusrol.ie General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Recipes

Sumptuous sausages Ingredients 1 x 500g pack Jus-Rol Puff Pastry Block (just before using, stand the pastry at room temperature for 30 minutes.) 12 (approx 800g) good quality Cumberland sausages (or similar) 1-2 tbsp red onion marmalade 1 egg, lightly beaten 2 tbsp milk Method 1 Preheat the oven to 220°C (200°C in a fan oven)/ 425°F/ Gas Mark 7. 2 Roll the pastry out on a lightly floured surface to a rectangle about 35 x 25cm. Cut the pastry lengthways down the middle. 3 Remove the skin from the sausages and place in a bowl with the onion marmalade and mix well. Divide the sausage meat in half and place down the middle of each length of pastry. 4 Mix the yolk and milk in a small bowl with a fork and brush down one side of the pastry. Roll the pastry around the sausage meat using the egg to seal the edges. 5 Chill for 20 minutes, or at this stage they can be kept covered in the fridge for up to 2 days or placed in a sealed container and stored in the freezer for up to a month (defrost completely in the fridge before cooking). 6 Cut each piece into approximately 4 sausage rolls and place on a lightly oiled baking tray. Brush the tops with the rest of the egg mixture. 7 Bake for 25-30 mins. or until golden and cooked through. Allow to stand for 5-10 minutes before serving.

Regulated Product Name

Frozen uncooked puff pastry block.

Company Address

P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.