Jus-Rol 7 Ready Rolled Filo Pastry Sheets 270g

Brand

Jus-Rol

Features

No artificial colours or flavours, Suitable for Vegans, Suitable for Vegetarians

Pack Size

270

Unit (free text)

g

Ingredients

Wheat Flour, Water, Corn Starch, Humectant (Glycerol), Salt, Preservative (Potassium Sorbate), Flour Treatment Agents (L-Cysteine),

For allergens, see ingredients in bold

Recycling Other Text

Box - Recycle

Pouch - Don't Recycle

Web Address

www.jusrol.co.uk

www.jusrol.ie

Company Name

P A Ross Ltd

Usage Other Text

Contains 7 sheets

Other Information

Conatins 7 sheets (Each approx. 480mm x 255mm). FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C150235, www.fsc.org

Preparation and Usage

1. Defrost pastry in its wrapper for approximately 1 2/3 hours at room temperature or overnight in a refrigerator. 2. Allow pastry to come to room temperature before use. 3. Cook in a preheated oven at 200°C (180°C for fan assisted ovens)/ Gas mark 6, or at the temperature required in your recipe. To avoid drying out use only a few sheets at a time. Keep rest of pack well wrapped until use. This product is raw and requires cooking. Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.

Storage

Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.

Further Description

Why not check out WWW.JUSROL.CO.UK for some recipe ideas!

Return To

At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website. www.jusrol.co.uk www.jusrol.ie P A Ross Ltd, Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.

Recipes

Ingredients 6 Jus-Rol™ filo pastry sheets, unwrapped and covered with a damp tea towel 250g Ricotta cheese 50g Ground almonds 25g Citrus peel, chopped 1 Tsp caster sugar 1 Tsp orange zest, grated 100g Butter, melted Icing sugar to dust Method 1 Preheat the oven to 180°C (160°C in a fan oven) Gas mark 4. 2 Place the ricotta cheese in a bowl with the almonds, citrus peel, sugar and zest. Mix together until evenly blended. 3 Place 6 sheets of filo pastry on a board. Cut into a rectangle 40cm x 20cm (8inx 16 in) then cut in half across the width, to make 20 cn (8 in) squares. Cover with a damp tea towel. 4 Lay 2 filo squares on the board, brush with melted butter and lay the second sheet on top, brushing well with butter. 5 Divide the filling into 6 portions and place One portion in the centre of the pastry. Draw all the corners into the centre including the sides, to create a purse shape. Press well together to seal. Open out the top leaves of pastry and brush all over with butter. Place on the buttered baking tray. 6 Repeat to make 5 more purses, space evenly apart on the baking tray and bake in the preheated oven for 15 minutes or until golden brown. Make sure the tops do not over brown. 7 Cool on a wire rack and dust with icing sugar.

Distributor Address

P A Ross Ltd, Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.

Regulated Product Name

7 Frozen uncooked filo pastry sheets.

Company Address

P A Ross Ltd, Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.