McDonnells Katsu Curry Sauce 200g

Brand

McDonnells

Features

Makes 1 Litre, No artificial colours or added preservatives, Suitable for Vegetarians

Pack Size

200

Unit (free text)

g

Ingredients

Non-Hydrogenated Palm Fat, Sugar, Coconut Powder, Katsu Curry Powder (11%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chili, Clove, Salt, Mustard, Black Pepper, Garlic Powder), Rice Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Tomato Powder, Maltodextrin, Flavourings (contain Celery), Salt, Yeast Powder, Anti-Caking Agent (Silicon Dioxide), Turmeric, Acid (Citric Acid),

For allergens, see ingredients in bold

Web Address

www.mcdonnellscurry.com

Company Name

McDonnells

Manufacturers Address

McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.

Preparation and Usage

First Read Below, Then Do All the Things. The sauce bit Low Tech: Put 7 tablespoons (half of this tub) in a saucepan. Pour in 590ml of warm water and whisk 'til it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself. High Tech: Take the same 7 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'til it's smooooth. Chuck it in the microwave on full power (900watt) for 2 minutes. Give it another whisk and throw it back in for another 5 minutes. Get it out and on your grub.

Storage

Store in a cool, dry place. Best Before End - See base.

Return To

McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland. www.mcdonnellscurry.com

Brand Marketing

We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes, the 1980s. Although we've always made our sauce right here in dear old Ireland, we use a rake of exotic spices from far-off places known as "abroad". With this one we've managed to pack all the flavour you'd expect from McDonnells into a mild, Japanese-style Katsu Curry Sauce.

Safety Warning

Always replace lid tightly on container after use. Do not purchase if seal is broken or torn.

Recipes

Dinner for Four The food bit (25-30mins) What you'll need - 4 chicken breasts - 300g of breadcrumbs - 2 eggs, whisked - 200g of flour (seasoned with salt & pepper) - 1 tablespoon of cooking oil - Rice to serve Now. As your curry is cooking, cover the chicken breast in the flour, coat with the egg then dip in the breadcrumbs 'til covered. Heat the oil in a pan on a medium heat. Add the chicken breasts and cook on both sides for around 25 mins 'til golden brown. Ok, now slice the chicken breast into strips before smothering with the sauce and adding a dollop of rice to the side of your plate. Please ensure the food is fully cooked and piping hot before serving.

Regulated Product Name

Japanese Style Katsu Curry Sauce Mix

Company Address

Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.