Freee Gluten Free Xanthan Gum 100g

Brand

Freee

Features

Home Baking & Cooking, Suitable for vegans

Pack Size

100

Unit (free text)

g

Ingredients

Thickener (Xanthan Gum)

For allergens, see ingredients in bold

Web Address

freee-foods.co.uk

Company Name

Doves Farm Foods Ltd.

SEO Metatag

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freee

freee doves farm

Social Media

Facebook, Instagram, YouTube @FreeeFoods

Other Information

Crossed Grain Symbol - GB-173-046, CUK-G-017 Parve

Manufacturers Address

UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro (CR), IT.

Preparation and Usage

How to Use Xanthan Gum Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for bread 2 tsp to 500g flour, cake 1/4 tsp to 200g flour, pastry a pinch to 100g flour. For sauce, sieve 1 tsp over 1. 5 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.

Storage

Best before: see base. Replace lid & store in a cool dry place.

Return To

Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. freee-foods.co.uk

Brand Marketing

We know that with busy lives we are all looking for simple-to-prepare, delicious meals that meet our dietary needs. Since we began creating gluten free flours more than 40 years ago, we’ve had the vision gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you the freedom to enjoy the food you love, throughout the day. That’s why the FREEE range offers you sustaining breakfast cereals to kick-start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals. When it comes to gluten free baking, the best results are achieved using a variety of naturally gluten free flours and baking mixes. There is no need for you to blend your own as we have done that for you - rely on our gluten free flour blends for great results every time. Enjoy creating delicious meals and bakes for you and your family!

Recipes

All-in-One Bread Loaf Oven 220°C, Fan 200°C, 425ºF, Gas 7 500g Freee plain white flour 2 tsp Freee xanthan gum 1 tsp Quick yeast 1 tsp Sugar 1 tsp Salt 500ml Tepid water Oil oil, for tin 1. Rub some oil inside of a 1kg/2lb bread tin. 2. Put the flour, xanthan gum, yeast, sugar & salt into a bowl and mix well. 3. Stir in the water then two spoons of oil. Sprinkle the last spoon of oil over the batter, run the spatula round the bowl and turn the mixture to form a sticky mass. 4. Tip it into the tin and smooth the top. 5. Cover and leave it until the mix is 7mm/1/4" below the top of the tin (60-90 minutes). 6. Pre-heat the oven. 7. Bake for 50-55 minutes.

Regulated Product Name

Gluten Free Xanthan gum

Company Address

Salisbury Road, Hungerford, RG17 0RF, UK.

Provenance Statement

Packed in the UK