The Spice Tailor Delhi Biryani 360g

Brand

The Spice Tailor

Features

Chilli rating - medium - 2, Spicy & hearty, 3 simple steps, No nasties, No artificial preservatives, colourings or flavourings!, Suitable for vegetarians

Box Contents

Steamed Basmati Rice

Biryani Sauce Pouch

Biryani Spice Pouch

Pack Size

360

Unit (free text)

g

Ingredients

Cooked Rice (67%), Water, Sunflower Oil, Tomato Paste, Powdered and Whole Spices, Salt, Dehydrated Onion, Milk Powder, Garlic, Ginger, Coriander Leaves, Cassia, Green Cardamom, Bay Leaf,

For allergens, see ingredients in bold

Recycling Other Text

Recycle the Sleeve

Telephone Helpline

0844 870 9184

Web Address

thespicetailor.com

Company Name

The Spice Tailor Limited

Manufacturers Address

The Spice Tailor Limited, Horton House, Exchange Flags, Liverpool, L2 3PF.

Preparation and Usage

Not Suitable for Microwave Use.

Storage

Store in a cool, dry place. Once opened refrigerate and consume within 3 days For Best Before See Base.

Further Description

See our website for delicious recipe inspirations. Visit The Spice Tailor's online kitchen to find more exciting recipes and Anjum's exclusive cooking tips.

Return To

The Spice Tailor Limited, Horton House, Exchange Flags, Liverpool, L2 3PF. thespicetailor.com If you haven't enjoyed this product, please contact us quoting the batch number (BBE box). Your statutory rights are not affected. Helpline : 0844 870 9184

Safety Warning

DO NOT USE IF POUCH IS BLOATED OR LEAKING.

Recipes

Bits to Buy: 200g of chicken fillets or lamb rump*, seafood, vegetables or anything. Optional crispy onions to garnish. *Other cuts will take longer to cook. From Your Cupboard: 2 tsp. of vegetable oil or ghee Tailor to Taste For an authentic biryani, simmer a good pinch of saffron strands in 4 tbs. milk and reduce by half. Spoon over the rice. Dot over few small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover well and cook on a very low hob until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse. For added depth of flavour, use chicken with bone-in or leg of lamb (the cooking times will change). Three Simple Steps 1. Fry the spices and aromatics in 2 tsp. oil in a small-lidded pan for 20 seconds (taking care not to overheat the oil). 2. Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy. 3. Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of the "curry". Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse. Serve garnished with crispy onions.

Company Address

Horton House, Exchange Flags, Liverpool, L2 3PF.