Roma Fusilli Pasta

Allergy Other Text

Produced in a facility that handles egg products.

Brand

Roma

Features

Authentic ingredients since 1951

Pack Size

500

Unit (free text)

g

Ingredients

Durum Wheat Semolina,

For allergens, see ingredients in bold

Manufacturers Address

Produced for: Roma Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Preparation and Usage

Just add... Broccoli florets Garlic Pancetta To make fusilli with broccoli and pancetta Recipe Suggestion Chicken and Bacon Pasta with Red Wine Serves 2 150g Roma Fusilli 1 tbsp Roma Extra Virgin Olive Oil 1 small onion, roughly chopped 1 clove garlic, crushed 175g chicken breast fillet, diced 50g lean back bacon, diced 50g mushrooms, sliced 290g Roma Passata with Herbs 2 tbsp red wine (optional) 20g parsley, chopped Roma Formaggio Da Pasta Method 1. Prepare the pasta according to the instructions on the pack. 2. Heat the oil in a pan and lightly fry the onion and garlic for 1 minute. Add the chicken and bacon and cook for a further 2-3 minutes until sealed. 3. Add the mushrooms and stir in the Passata with Herbs and wine. Cover and simmer for 10 minutes. 4. Drain the pasta and divide between 2 warmed serving dishes. Top with the chicken, sprinkle with parsley and serve with Formaggio Da Pasta.

Storage

Store in a cool, dry place. Store in an airtight container once opened.

Return To

Roma Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Visit Roma at www.roma.ie