Mug Shot Pasta Roast Chicken 68g

Brand

Mug Shot

Features

Les Than 2% Fat, 269 Kcal Per Pot, Made with natural flavours, No Artificial Colours, Suitable for Vegetarians

Pack Size

68

Unit (free text)

g

Ingredients

Dried Pasta [Durum Wheat Semolina], Potato Starch, Whey Powder (Milk), Natural Flavourings (contain Wheat, Barley), Maltodextrin, Palm Oil, Dried Glucose Syrup, Onion Powder, Salt, Milk Proteins, Dried Parsley, Stabiliser (Dipotassium Phosphate), Ground Black Pepper, Emulsifier (Mono- and Di-glycerides of Fatty Acids),

For allergens, see ingredients in bold

Recycling Other Text

Remove Sleeve - Sleeve - Recycle

Web Address

www.mugshot.co.uk

Company Name

Symington's Ltd / Tennant & Ruttle Distribution Ltd

Social Media

Facebook, Instagram @mugshotuk

Manufacturers Address

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK. Tennant & Ruttle Distribution Ltd, 2010 Orchard Avenue, Citywest, Dublin 24, D24 EKW3, Ireland.

Preparation and Usage

Let's Make This Perfect Ready in 5 Minutes 1. Remove the lid. Add boiling water to the fill line (approx. 200ml). 2. Stir thoroughly, leave to stand for 5 minutes, stir half way through. 3. Top up if a thinner sauce is required. Stir thoroughly again.

Storage

For best before end: see base of pot. Store in a cool, dry place.

Return To

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK. Tennant & Ruttle Distribution Ltd, 2010 Orchard Avenue, Citywest, Dublin 24, D24 EKW3, Ireland. www.mugshot.co.uk

Safety Warning

WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details.

Regulated Product Name

Pasta spirals in a roast chicken flavour sauce.

Company Address

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK. Tennant & Ruttle Distribution Ltd, 2010 Orchard Avenue, Citywest, Dublin 24, D24 EKW3, Ireland.

Nutrition Other Text

Once boiling water has been added to the contents of this pot it weighs 268g (approx.) This represents one serving. All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving)