Marshalls Macaroni 500g

Brand

Marshalls

Features

Made with durum wheat, Scotland's Favourite Pasta, Suitable for vegetarians

Pack Size

500

Unit (free text)

g

Ingredients

Durum Wheat Semolina (Gluten),

For allergens, see ingredients in bold

Web Address

www.marshallsfoods.com

Company Name

Marshalls Foods Ltd

Social Media

Find us online: @marshallsmac Facebook, Twitter, Pinterest

Manufacturers Address

Marshalls Foods Ltd, 48 West George Street, Glasgow, G2 1BP.

Preparation and Usage

Macaroni Ready in 8-10 Mins To Cook Place pasta in a saucepan of boiling water and boil for 8-10 minutes, stirring occasionally.

Storage

Once opened place in a sealed container and store in a cool dry place.

Further Description

Discover more recipes: www.marshallsfoods.com

Return To

Guarantee of Satisfaction This product should reach you in perfect condition. If it disappoints you in any way, return the pack to the Customer Services Manager at the address on this pack, stating when and where purchased. Your statutory rights are not affected. Marshalls Foods Ltd, 48 West George Street, Glasgow, G2 1BP. www.marshallsfoods.com

Brand Marketing

The Marshalls' story began in 1885 when James Marshall first opened his mill, creating a food business that would feed millions and span generations. Countless awards later, Marshalls continues to make versatile, quality products for families across the nation, still using the highest quality ingredients. These high quality ingredients and our pasta making experience, gained over centuries, has ensured we remain Scotland's favourite pasta. We have done this whilst keeping true to Marshalls' tradition and ethos of quality, versatile food - making pasta that would make James Marshall truly proud. J. Marshall More from Marshalls Spaghetti Pasta Spirali Pasta Snacaroni® Delicious 5-minute Macaroni Cheesey Mac 'N' Cheese Our ten minute Mac n Cheese meal

Recipes

Smoky Bacon Macaroni Serves 4 For this recipe you will need: 500g Macaroni 250g Grated cheddar 100g Grated mozzarella 50g Grated parmesan 50g Grated smoked cheddar 2 tbsp Butter 3 tbsp Plain flour 500ml Whole milk 3-4 Rashers sliced smoky bacon panko breadcrumbs 1. Preheat oven to 200c, meanwhile cook macaroni according to pack time minus 2 minutes. 2. Melt the butter into a saucepan. Once melted, add in flour and stir vigorously for 1 minute before gradually whisking in the milk to create a smooth béchamel sauce. Let this simmer for 5 minutes to thicken. 3. Meanwhile, fry the bacon over a high heat. 4. Drain the macaroni and add the cheese sauce, whilst adding in all of the grated cheeses gradually. Stir through the cooked bacon. 5. Transfer into an oven proof dish, sprinkle with breadcrumbs and bake for 10-15 minutes or until breadcrumbs are golden brown.

Regulated Product Name

Durum Wheat Pasta

Company Address

48 West George Street, Glasgow, G2 1BP.

Nutrition Other Text

75g of uncooked pasta weighs approximately 170g when cooked Salt comes from naturally occurring sodium Reference intake of an average adult (2000kcal)