Co-op Italian Spirali 500g

Brand

Co-op

Features

Suitable for Vegans

Pack Size

500

Unit (free text)

g

Ingredients

Durum Wheat Semolina,

For allergens, see ingredients in bold

Recycling Other Text

Don't recycle at home - Recycle at Store

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

G12440/1/5

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For best before end date: See back of pack. Store in a cool, dry place. Once opened keep in an airtight container.

Return To

Freephone 0800 0686 727 Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Safety Warning

Caution This bag could cause suffocation, keep away from babies, children and animals.

Recipes

Recipe Cheesy spirali pasta with sun-dried tomatoes & leeks Serves 2 Ingredients 250g Spirali pasta 2 Leeks finely sliced 50g Butter 50g Plain flour 600ml Semi-skimmed milk 125g Cheddar cheese 50g Sun-dried tomatoes, drained and chopped Method 1. Cook the pasta according to pack instructions and drain. 2. Heat 1 tbsp of oil in a frying pan and fry leeks for 5 mins until leeks are soft. 3. Melt the butter in a saucepan, add the flour and cook for 1 minute. 4. Gradually stir in the milk, bring to the boil stirring continually until the sauce thickens. Add the grated cheddar cheese and season to taste. 5. Stir the pasta into the cheese sauce, add the sun-dried tomatoes and leeks and mix well. 6. Transfer to a heat-proof dish and grill until golden and bubbling.

Regulated Product Name

Pasta spirals made with durum wheat.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Made in Italy Made using EU and non-EU durum wheat semolina Packed in Italy using EU and Non-EU durum wheat semolina