Co-op Italian Menu Farfalle 500g

Brand

Co-op

Features

Suitable for Vegans

Pack Size

500

Unit (free text)

g

Ingredients

Durum Wheat Semolina,

For allergens, see ingredients in bold

Recycling Other Text

Don't recycle at home - Recycle at Store

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

GI2466/1/6

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Store in a cool, dry place. Once opened keep in an airtight container. For best before end date: See back of pack.

Return To

Freephone 0800 0686 727 Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Safety Warning

Caution This bag could cause suffocation, keep away from babies, children and animals.

Recipes

Mediterranean pasta salad Serves 4 Ingredients 350g farfalle 2-3 Red onions, peeled and cut into wedges 3 Courgettes, cut in half length ways 1 Large aubergine, cut into thick slices 1 Red and 1 yellow pepper, deseeded and cut into quarters 3 tbsp olive oil To serve: Extra virgin olive oil to drizzle 100g mozzarella, cut into pieces 1 handful basil leaves, torn Method 1. Cook the pasta as per the pack instructions and drain 2. Preheat the grill to a medium heat. 3. Toss each of the vegetables in olive oil and season. 4. Grill the peppers first. Grill until the skin becomes charred. Remove, peel off the skin, cut into strips and set aside. 5. Grill the remaining vegetables until soft and crisping at the edges. Remove and cut the aubergine and courgettes into chunks. 6. Stir the vegetables through the cooked pasta. Drizzle with the extra virgin olive oil. 7. Serve topped with mozzarella and torn basil.

Regulated Product Name

Pasta bows made with durum wheat.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Made in Italy Packed in Italy using EU and Non-EU durum wheat semolina