Blue Dragon Wholewheat Noodles 250g

Brand

Blue Dragon

Features

Perfect for stir fries, Suitable for vegetarian, Suitable for vegan

Pack Size

250

Unit (free text)

g

Ingredients

Wholemeal Wheat Flour (60%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate),

For allergens, see ingredients in bold

Telephone Helpline

UK: 0800 0195 617

ROI: 0044 800 0195 617

Web Address

www.bluedragon.co.uk

Company Name

AB World Foods Ltd.

Usage Other Text

Servings per pack: 4

Manufacturers Address

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Preparation and Usage

To cook your noodles: Bring a pan of water to the boil then remove from the heat, alternatively boil some water using a kettle then pour into a pan. Drop the noodle nests into the boiled water and soak for 6-7 minutes, stir frequently to separate noodles. Drain and serve immediately or add to stir fry. Feeling Inspired? We can't have noodles without a drizzle of blue dragon light soy sauce before serving.

Storage

Store in a cool, dry place. Once opened, store in an airtight container.

Return To

www.bluedragon.co.uk AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617

Recipes

Chicken Chow Mein (Serves 2) 2 nests of blue dragon wholewheat Noodles cooked according to instructions 1 tbsp vegetable oil Blue Dragon Chow Mein Stir Fry Sauce 400g chicken breasts, sliced 2-3 spring onions, sliced A handful of mushrooms A handful of beansprouts To cook your noodles: Bring a pan of water to the boil then remove from the heat, alternatively boil some water using a kettle then pour into a pan. Drop the noodle nests into the boiled water and soak for 6-7 minutes, stir frequently to separate noodles. Drain and serve immediately or add to stir fry.

Regulated Product Name

Dried, wholewheat noodles.

Company Address

Leigh, WN7 5RS, UK.

Nutrition Other Text

Servings per pack: 4 Serving size as prepared: 144g (approx.) When prepared according to the cooking instructions