Schwartz Hot Chilli Con Carne Recipe Mix 41g

Brand

Schwartz

Features

Chilli rating - Extra Hot - 4, Ready in 25 Mins, 2 of Your 5 a Day is Provided by 1 Serving of Our Recipe, Full of Flavour, No Hydrogenated Fat, No Added Preservatives or MSG, No Artificial Colours or Flavourings, Suitable for Vegans

Pack Size

41

Unit (free text)

g

Ingredients

Spices (Dried Chillies (19%), Onion Powder, Cumin (7%), Paprika, Coriander Seed, Dried Garlic, White Pepper), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Starch, Salt, Natural Flavouring, Cocoa Powder (2%), Oregano,

For allergens, see ingredients in bold

Recycling Other Text

Recycle with paper (UK)

Recycle

Email Helpline

schwartz.enquiries@mccormick.co.uk

Company Name

Schwartz

Manufacturers Address

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque, 84917 Avignon Cedex 9, France.

Preparation and Usage

Just Add: - 450g extra lean beef mince - 400g tin chopped tomatoes - 400g tin red kidney beans, drained and rinsed - 125ml cold water 3 Easy Steps... 1 Brown mince for 5 mins. Drain excess liquid. 2 Mix in seasoning, tomatoes, kidney beans and water. Bring to the boil, stirring. 3 Cover and simmer gently for 20 mins, stirring occasionally. Try Something Different: Perfect with soured cream and a sprinkle of lightly toasted Schwartz Cumin Seeds. Add a diced onion and red pepper in place of half of the meat. Serve with rice or flour tortillas.

Storage

Store in a cool, dry place out of direct sunlight.

Further Description

Find more delicious ideas at www.schwartz.co.uk

Return To

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. Get in touch: schwartz.enquiries@mccormick.co.uk

Regulated Product Name

A fiery recipe mix with vibrant chillies, earthy cumin and rich cocoa powder for a hot and spicy Mexican favourite full of flavour.

Company Address

Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Nutrition Other Text

1 serving = 1/4 of Our Recipe Reference Intake of an average adult (8400kJ/2000kcal)