Roma No. 3 Spaghetti 500g

Brand

Roma

Features

Al Dente in 7 Mins, 100% Durum Wheat Pasta, Source of Protein, Source of Fibre, Low in Fat, Suitable for Vegetarians

Pack Size

500

Unit (free text)

g

Ingredients

Durum Wheat Semolina,

For allergens, see ingredients in bold

Telephone Helpline

1800 855 706 (ROI)

0800 085 5385 (NI & UK)

Web Address

www.valeofoods.ie

Nutritional Claims

Source of Protein

Source of Fibre

Low in Fat

Company Name

Valeo Foods

Usage Other Text

This pack contains approx. 6 servings

Manufacturers Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Preparation and Usage

Spaghetti Cooking Instructions: 1. Allow 75g of pasta per person. 2. Add the pasta to a large saucepan of boiling, salted water. Stir and return to the boil. 3. For al dente, reduce the heat and simmer for 7 minutes and up to 8 minutes for more tender pasta. 4. Drain well and serve immediately.

Storage

Store in a cool, dry place. Once open, store in an airtight container.

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie

Brand Marketing

Since 1951, Roma has helped families to fall in love with Italian food. Our passion for authentic Italian ingredients is at the core of everything we do. We pride ourselves on the quality of our products which help you to create simple, delicious meals that your whole family will enjoy.

Recipes

Roma Spaghetti Carbonara Serves 4 Ingredients: - 300g Roma Spaghetti - 1 tbsp olive oil - 1 clove garlic, crushed - 250g bacon, chopped - 2 medium sized eggs - 3 tbsp Roma Formaggio Da Pasta - 3 tbsp double cream - Salt and freshly ground black pepper Method: 1. Cook the pasta according to the instructions on the pack. 2. Meanwhile, heat the olive oil, add the garlic and bacon and sauté for 8-10 minutes, until brown. 3. In a bowl combine the eggs, Formaggio Da Pasta, cream, seasoning and mix well. 4. Drain the pasta, add the cooked bacon and garlic. Heat for 1 minute. 5. Remove from the heat, add the egg mixture and stir thoroughly. Serve immediately.

Regulated Product Name

Pasta Made with Durum Wheat Semolina

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Nutrition Other Text

This pack contains approx. 6 servings Reference Intake of an average adult (8400kJ/2000kcal)

Provenance Statement

Made in Italy