Napolina Olive Oil 500ml

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Per 100ml
Energy 3382kJ823kcal 41%
Fat 91.4g 131%
Saturates 13.1g 66%
Sugar 0g 0%
Salt 0g 0%

Napolina Olive Oil 500ml

£7.89 £1.58 / 100ml

OLIVE OIL- Composed of olive oils and virgin olive oils.

PACKAGING SUSTAINABILITY- As well as being recyclable after use, our bottles are also manufactured using recycled plastics, with our screw-top olive oil bottles using 100% recycled plastic since 2022.

**excludes caps, labels and bottle colourants

BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.

NOT SO HUMBLE INGREDIENTS- Perfect for sauces, marinating and seasoning.

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Details

Brand

Napolina

Pack Size

500

Unit (free text)

ml

Recycling Other Text

Rinse / Cap On - Recycle

Web Address

www.napolina.com

Company Name

Napolina

SEO Metatag

Oil

Olive Oil

Other Information

Napolina is a registered trademark. All rights reserved.

Manufacturers Address

Napolina, Liverpool, L3 1NX, UK.

Storage

Store away from light and heat. Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate. Best before end: See bottle

Return To

Napolina, Liverpool, L3 1NX, UK. www.napolina.com

Brand Marketing

The perfect light and summer friendly Italian pasta dish. Try Our Olive Oil Spaghetti with Lemon & Griddle Courgette! Ingredients: 150g Napolina spaghetti, 1 medium courgette, sliced, 2 tbsp Napolina olive oil, 3 cloves garlic, finely chopped, 1 whole lemon, squeezed, 2 heaped tbsp of parmigiano reggiano, 1 tsp dried oregano, ½ tsp of cracked black pepper, fresh basil leaves for serving. Serves 2: Cook Time: 25 mins Method: In a skillet, add 1 tbsp of Napolina olive oil followed by the courgette, season with a little sea salt flakes to your taste and then griddle for 4 mins on each side turning once until golden and blistered then set aside. Boil your Napolina spaghetti in salted water for 12 mins or until al dente then drain, saving two ladles of pasta water to make the sauce. In a pan, add 1 tbsp of olive oil followed by the garlic, lemon, pasta water, parmigiano reggiano, oregano. Season with salt and pepper to your taste and simmer on a low heat until creamy then pour over the spaghetti, add in the charred courgette and mix well. Serve with extra parmigiano reggiano and fresh basil and enjoy! Want more recipe inspiration? Go to https://napolina.com/recipes/

Safety Warning

Do not pour hot oil back into bottle.

Company Address

Liverpool, L3 1NX, UK.

Storage Type

Ambient Type

Pack Type

Plastic Bottle Type

Standardised Brand

Napolina Brand

Unit (specific)

Millilitres Unit (specific)

HFSS Indicator

Not Applicable HFSS Indicator (Promotion and Placement)

Hand Separable

True Hand Separable

Nutrition (per 100ml)

Energy (kJ) 3,382.00
Energy (kcal) 823.00
Fat (g) 91.40
of which saturates (g) 13.10
of which mono-unsaturates (g) 66.70
of which polyunsaturates (g) 7.50
Carbohydrate (g) 0.00
of which sugars (g) 0.00
Fibre (g) 0.00
Protein (g) 0.00
Salt (g) 0.00

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