Wexford Home Preserves Wexford Rhubarb & Ginger Jam 355g

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Per 100g
Energy 1141kJ268kcal 13%
Fat 0.1g 0%
Saturates 0g 0%
Sugar 68.4g 76%
Salt 0g 0%

Wexford Home Preserves Wexford Rhubarb & Ginger Jam 355g

V Suitable for Vegetarians
£3.29 96.8p / 100g

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Details

Brand

Wexford Home Preserves

Features

All natural ingredients, Great taste® 2020, Handmade in Small Batches Since 1988, Natural, Traditional, Irish, Reforest Nation, Good Food Ireland, Suitable for vegetarians

Pack Size

355

Unit (free text)

g

Ingredients

Fruit 51.5% (Wexford Rhubarb 49%, Lemon 2%, Ginger 0.5%), Sugar, Prepared with 51.5g of Fruit per 100g, Total Sugar content 68g per 100g

For allergens, see ingredients in bold

Web Address

www.wexfordpreserves.ie/shop

Manufacturers Address

New Ross, Co. Wexford, Ireland.

Storage

Store in a cool, dry place. Once opened, refrigerate and enjoy within 4 weeks.

Return To

www.wexfordpreserves.ie/shop New Ross, Co. Wexford, Ireland.

Brand Marketing

Tom and Laura Sinnott on Sliabh Coillte, New Ross The Sinnott family has been making delicious jams, marmalades and savoury preserves in beautiful County Wexford, Ireland since 1988. Our jams are made in small batches using the best natural ingredients sourced as locally as possible. The fruit is prepared by hand, then gently cooked the traditional way in open pots. Each batch is carefully tasted and tested to make sure it's just right for you. We're getting greener for good

Safety Warning

Caution. We do everything we can to make sure all stalks and stones are removed from our fruit but some might still remain. Safety button pops up when seal is broken

Regulated Product Name

Rhubarb & Ginger Jam

Company Address

New Ross, Co. Wexford, Ireland.

Storage Type

Ambient Type

Pack Type

Jar Type

Standardised Brand

Wexford Home Preserves Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 1,141.00
Energy (kcal) 268.00
Fat (g) 0.10
of which saturates (g) 0.03
Carbohydrate (g) 70.70
of which sugars (g) 68.40
Fibre (g) 1.23
Protein (g) 0.60
Salt (g) 0.01

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