Odlums Bake with the Best Self Raising Flour 1kg

Allergy Other Text

Packed on a line that also handles egg and milk

Lifestyle Other Text

Not suitable for coeliacs

Brand

Odlums

Features

No mess, Easy to store, Measuring scoop inside, Source of fibre, Suitable for vegetarians and vegans

Pack Size

1

Unit (free text)

kg

Ingredients

Wheat Flour , Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate),

For allergens, see ingredients in bold

Telephone Helpline

For Customer Care Freephone 1800 855 706

Web Address

Visit www.valeofoods.ie

Nutritional Claims

Source of fibre

Company Name

Valeo Foods

Usage Other Text

10 servings per pack

Manufacturers Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Storage

Store in a cool, dry place. Store in an airtight container once opened. For Best Before See Back of Pack

Further Description

For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Visit www.valeofoods.ie For Customer Care Freephone 1800 855 706

Brand Marketing

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Recipes

Our Cupcakes Ingredients 125g/4oz/4 level scoops Odlums Self Raising Flour 125g/4oz Butter or Margarine (room temperature) 125g/4oz Caster Sugar 2 Eggs (room temperature) Few Drops of Vanilla Essence To Decorate For Buttercream: 125g/4oz Butter (room temperature) 225g/8oz Icing Sugar (sieved) Few drops of Vanilla Essence Selection of food colouring Sprinkles/Cake Decorations (optional) To Make Preheat oven to 180°C/350°F/Gas 4. Line cup cake tin with paper cases. Beat butter and sugar together until light and fluffy. Gradually beat in eggs and vanilla essence. If mixture start to curdle, add a little of the flour. Gently stir in remaining of flour with a spoon. Place spoonfuls of the mixture into paper cases and bake for 15 - 20 minutes until firm to touch. Remove from oven and leave on wire tray to cool. Make buttercream by beating butter, icing sugar and vanilla essence together until smooth and creamy. Divide icing into separate bowls for each colour that you want to use, gradually add the colouring, mixing well until required colour is achieved. Pipe or 'swirl' icing onto each cupcake. Decorate as you like! Enjoy!

Regulated Product Name

Wheat flour with raising agents

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.