Odlums Gluten Free Self Raising Flour 1kg

Brand

Odlums

Features

Gluten Free, Source of Fibre, Coeliac Friendly, Suitable for Vegetarians

Pack Size

1

Unit (free text)

kg

Ingredients

Rice Flour, Potato Starch, Corn Starch, Tapioca Starch, Raising Agents [Stabiliser: Di Phosphate, Sodium Bicarbonate, Corn Flour], Stabiliser: Xanthan Gum, Buck Wheat Flour

For allergens, see ingredients in bold

Recycling Other Text

Widely recycled

Telephone Helpline

1800 855 706

Web Address

www.valeofoods.ie

Nutritional Claims

Source of Fibre

Company Name

Valeo Foods

Other Information

FSC - FSC™ Mix, Paper / Supporting responsible forestry, FSC™ C015302, www.fsc.org

Manufacturers Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Preparation and Usage

Great for baking gluten free cupcakes, scones and sponges

Storage

Store in a cool, dry place. Once opened, store in an airtight container. For best before end, see top of pack.

Further Description

For delicious recipe ideas & inspiration visit odlums.ie

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 or for more information visit: www.valeofoods.ie

Brand Marketing

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.

Recipes

White Soda Bread You Will Need: 450g Odlums Gluten Free Self Raising Flour 1.5g Salt 40g Sugar 25g Butter, Softened 385ml Whole Milk Method: 1. Pre-heat oven to 200°C fan. 2. Line a bread tin with parchment paper. 3. Add all the ingredients to a mixing bowl and beat together using an electric mixer until fully blended. The mixture should be a pouring consistency, not a dough. 4. Pour the batter into the pre-prepared bread tin and place on the middle shelf of the oven and bake for 40-45 mins. 5. Remove from the oven and allow to cool. Note: As baking characteristics of ovens vary, always check your manufacturer's guidelines.

Regulated Product Name

A Blend of Natural Gluten Free Flour

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Provenance Statement

Blended in Ireland using EU rice flour