Odlums Gluten Free Plain Flour 1kg

Brand

Odlums

Features

Gluten Free, Coeliac Friendly, Source of Fibre, Suitable for Vegetarians

Pack Size

1

Unit (free text)

kg

Ingredients

Rice Flour, Potato Starch, Corn Starch, Stabiliser: Xanthan Gum

For allergens, see ingredients in bold

Recycling Other Text

Widely recycled

Telephone Helpline

1800 855 706

Web Address

www.valeofoods.ie

Nutritional Claims

Source of Fibre

Company Name

Valeo Foods

Other Information

FSC - FSC™ Mix, Paper / Supporting responsible forestry, FSC™ C015302, www.fsc.org

Manufacturers Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Preparation and Usage

Great for baking gluten free biscuits, pancakes and pastries

Storage

Store in a cool, dry place. Once opened, store in an airtight container. For best before end, see top of pack.

Further Description

For delicious recipe ideas & inspiration visit odlums.ie

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 Or for more information visit: www.valeofoods.ie

Brand Marketing

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.

Recipes

Shortbread Style Biscuits You Will Need: 100g Butter, Softened 200g Odlums Gluten Free Plain Flour 1 Egg 100g Caster sugar Method: 1. Line a baking tray with greaseproof paper. 2. Preheat oven to 180°C fan oven. 3. Place soft butter into a bowl with the sugar and mix well with a wooden spoon. 4. Add the egg and mix together. 5. Sieve the flour into the mixture and knead with your hands into a smooth dough. 6. Put the dough into the fridge for 15 mins. 7. Flour a surface and place the dough onto it. 8. Flour the rolling pin and roll out the dough. 9. Cut the biscuit shapes out and place them on the baking tray. 10. Cook in the oven for 10 mins until golden. 11. Place on a wire tray to cool. Note: As baking characteristics of ovens vary, always check your manufacturer's guidelines.

Regulated Product Name

A Blend of Natural Gluten Free Flour

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Provenance Statement

Blended in Ireland using EU rice flour