Neill's Medium Wholemeal Flour 1.5kg

Brand

Neill's

Features

Ideal for wheaten bread, wheaten farls and wholemeal scones

Pack Size

1.5

Unit (free text)

kg

Ingredients

Wholemeal Wheat Flour

For allergens, see ingredients in bold

Web Address

neillsflour.com

Manufacturers Address

Neill's Flour Mill, College Place North, Belfast, BT1 6BG, Northern Ireland.

Preparation and Usage

Neill's Flour Range See pack for full usage instructions.

Storage

Store in a cool dry place. This will make your baking even tastier.

Return To

Neill's Guarantee This product should reach you in perfect condition. If you are not entirely satisfied with it, please return it with the packaging to the address shown. Statutory rights remain unaffected by this guarantee. Neill's Flour Mill, College Place North, Belfast, BT1 6BG, Northern Ireland. neillsflour.com

Brand Marketing

Our flours have been specially created for you with the same standards set out by the company founder James Neill in 1867 and our goal remains the same - great baking results every time.

Recipes

Wholemeal Cheese Scones Ingredients 250g Neill's Medium Wholemeal Flour 250g Neill's Golden Fleece Flour 2 tsp Baking Powder 1/2 tsp Salt 200g Grated Cheddar Cheese 100g Grated Parmesan Cheese 400ml Milk 1 Egg, Beaten Method 1. Preheat oven to 220°C / Gas 7. Line the baking tray with greaseproof paper. 2. Place the flour, baking powder, salt and cheddar cheese into a mixing bowl and mix the dry ingredients until evenly distributed. 3. Add the milk and blend into a light soft consistency. Do not over mix. 4. Turn the mix onto a lightly floured board. Roll out to approx 2.5cm thick. 5. Cut into rounds or squares. Place the scones onto a lightly floured baking tray. 6. Brush the surface of the scones with beaten egg or milk and top with the grated parmesan. 7. Bake for 15 minutes until well risen and golden. 8. Allow to cool down slightly before slicing. Make 8-10, Time: 30 mins