Mortons Flour Wheaten Bread Mix 1.5kg

Brand

Mortons Flour

Features

Magical for wheaten bread and wheaten scones, Just add buttermilk!, Suitable for vegans

Pack Size

1.5

Unit (free text)

kg

Ingredients

Wheat Flour (with Added Calcium, Niacin, Iron, Thiamine), Wheat Bran, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Salt,

For allergens, see ingredients in bold

Email Helpline

info@mortonsflour.com

Web Address

www.andrewsflour.com

www.mortonsflour.com

Company Name

Andrews Flour Mills Ltd

Social Media

Share your baking creations with us and discover more Mortons magic on Facebook and Instagram using #MortonsMagic

Other Information

FSC - FSC® Mix, Packaging from responsible sources, FSC® C155335, www.fsc.org

Manufacturers Address

Andrews Flour Mills Ltd, Belfast Mills, 71-75 Percy Street, Belfast, BT13 2HW.

Preparation and Usage

Flour is a raw ingredient and must be cooked or baked before eating. Tip: When ready, the loaf should make a hollow sound when tapped

Storage

For best before date see top of pack. Store in a cool dry place.

Further Description

For more recipes, please visit our website: www.mortonsflour.com

Return To

For customer care or general enquiries, please email us at: info@mortonsflour.com. Andrews Flour Mills Ltd, Belfast Mills, 71-75 Percy Street, Belfast, BT13 2HW. www.andrewsflour.com www.mortonsflour.com

Brand Marketing

Magical Moments with Mortons We're very particular about our flour. Because we know you are too. Ever since 1835, Mortons has sourced and milled the finest quality wheats to ensure that only pure, natural goodness goes into every bag of our flour. Today, the same skill and care create the magical mix of flavour and texture that bakers across Ireland know and love.

Recipes

Makes 1 bannock Ingredients - 350g wheaten bread mix - Generous pinch of salt - 350ml Buttermilk Wheaten bread bannock Method 1. Preheat the oven to 200°C or Gas Mark 6. In a large bowl mix the flour, salt and buttermilk to create a soft dough. 2. Turn out onto a floured baking tray and shape into a thick round, approx. 3cm deep and mark a cross along the top with a sharp knife. 3. Bake for 25 minutes until golden and turn out onto a wire rack to cool.

Company Address

Belfast Mills, 71-75 Percy Street, Belfast, BT13 2HW.