Hermesetas Granulated Sweetener 90g

Brand

Hermesetas

Features

Perfect for cooking & baking, For cooking & baking, hot drinks and sprinkle, Also great for cereals and hot drinks, Trusted Hermes quality, Gluten free, Suitable for vegans, Kosher

Pack Size

90

Unit (free text)

g

Ingredients

Maltodextrin, Sweeteners (Sodium Cyclamate, Sodium Saccharin), Acidity Regulator: Sodium Citrate, Acid: Citric Acid

For allergens, see ingredients in bold

Telephone Helpline

+44 (0)344 243 6661

Email Helpline

customerservices@ceutahealthcare.com

Company Name

Ceuta Healthcare Ltd / Allegro Ltd

Usage Other Text

Servings per package: Approx. 180. Serving size: 1 Teaspoon (0.5g)

Manufacturers Address

Made for: Hermes Sweeteners Ltd, Zurich.

Preparation and Usage

Hermesetas Granulated is heat stable and is perfect for cooking and baking, sprinkling on cereals and fruits, and in hot drinks. 1 Cup Sugar = 1 Cup Hermesetas How to use Hermesetas Granulated in cooking and baking By volume Volume is equal for sugar (i.e. 1 cup sugar = 1 cup Hermesetas) By weight Weight is 1/10th of the weight of sugar, or 10 times lighter (i.e. 50 g sugar = 5 g Hermesetas) Over 90% less calories than sugar per serve

Storage

Store in a cool, dry place Best before date: see side of jar

Further Description

For more information and great recipe ideas visit hermesetas.com

Return To

UK Ceuta Healthcare Ltd, Bournemouth, Dorset, BH2 6HS. Ireland Allegro Ltd, Finglas, Dublin 11. Consumer Service: +44 (0)344 243 6661 or customerservices@ceutahealthcare.com

Brand Marketing

Great tasting and great value premium Swiss quality Hermesetas Sweeteners have been available since 1932. They are trusted and enjoyed as a clever low calorie way to sweeten food and drinks in over 100 countries worldwide.

Recipes

Raspberry Tartlets Makes 6 tartlets Shortcrust pastry 100 g plain flour 50 g ground almonds 2 tbsp Hermesetas Sweetener 1 pinch salt 80 g butter (cold), cut in pieces 1/2 lemon, zested 1 egg, beaten l tbsp water Cream filling 200 g plain yoghurt 100 g sour cream 1/2 tsp vanilla extract 2 level tbsp Hermesetas Sweetener 1/2 lemon, zested 300 g raspberries for topping Preparation To make the dough, quickly knead together all the ingredients including the water. Wrap the dough in cling film and chill for at least 1 hour. Roll out the dough to a thickness of 3 mm, cut out 6 circles and put them in greased and floured tartlet moulds; pierce the pastry with a fork. Bake blind in a preheated oven at 180°C for about 15 minutes. Remove weights and bake for a further 5-8 minutes. Leave the pastry cases to cool. For the cream filling, stir together the ingredients up to and including the lemon zest, pour into the tartlet cases and top with raspberries.

Distributor Address

UK Ceuta Healthcare Ltd, Bournemouth, Dorset, BH2 6HS. Ireland Allegro Ltd, Finglas, Dublin 11.

Regulated Product Name

Table top sweetener based on cyclamate and saccharin.

Company Address

UK Ceuta Healthcare Ltd, Bournemouth, Dorset, BH2 6HS. Ireland Allegro Ltd, Finglas, Dublin 11.