Cake Angels Bluey Ooh Fancy Cupcake Kit 171g

Brand

Cake Angels

Features

Naturally Divine, Unbelievably Good, Contains UK Flour, Bakes in just 12 minutes, No Artificial Colours or Flavours, Suitable for vegetarians

Box Contents

Sponge Mix

Icing Sugar

Edible Sugar Decorations

10 Edible Bluey Wafers

10 Cupcake Cases

Pack Size

171

Unit (free text)

g

Ingredients

Plain Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477) Dried Glucose Syrup, Skimmed Milk Powder, Salt, Icing Mix: Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Natural Food Colours (Spirulina Extract, Riboflavin, Beetroot Red, Anthocyanins),

For allergens, see ingredients in bold

Recycling Other Text

100% Recyclable Packaging

Outer Box - Please Recycle

Sachet Film - Please Recycle with bags at large supermarkets

Email Helpline

info@cake-angels.co.uk

Web Address

www.cake-angels.co.uk

Company Name

Cake Angels Limited

Usage Other Text

Makes 10 Cupcakes

Social Media

@cakeangelsuk

Other Information

Bluey TM and Bluey character logos TM & © Ludo Studio Pty Ltd 2018

Manufacturers Address

Cake Angels Limited, Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK.

Preparation and Usage

To make your Bluey cupcakes You will Need... 1 medium egg 1 heaped teaspoon of butter (6g) at room temperature 45ml (3 tablespoons) Water for the cake 30g (6 teaspoons) very soft butter for the icing Get Baking! 1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4. 2. Put the cupcake cases in a cupcake tray. 3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny. 4. Evenly divide the cake mixture into each cupcake case (approx. 1 heaped tablespoon per case). 5. Bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack. Have Fun Decorating! 6. To make the buttercream, put the icing sugar in a small bowl and add 30g (6 teaspoons) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing. 7. Spread or pipe a little of the buttercream on each cake and decorate with brightly coloured sprinkles and Bluey wafers! Then enjoy! Best eaten freshly baked. For real life, you can make mini Bluey-berry cupcakes! Put a handful of blueberries into the cupcake case before you spoon your cake mixture over the top. Then bake and watch your cakes turn blue.

Storage

Store in a cool dry place For best before end: See base of pack

Further Description

Have a go at colouring while you wait for your cakes to bake. Share your colouring in with us @officialblueytv

Return To

Cake Angels Limited, Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK. Contact us at: info@cake-angels.co.uk Follow our mission at: www.cake-angels.co.uk

Company Address

Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK.

Provenance Statement

Packed in the UK