Dr. Oetker Peanut Butter Cookie Cups Baking Mix 240g

Brand

Dr. Oetker

Features

Just add butter & milk, Suitable for Vegetarians

Box Contents

Chocolate Cookie Mix

Peanut Butter

Baking Cases

Chocolate Chips

Pack Size

240

Unit (free text)

g

Ingredients

Dark Chocolate (26%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifiers (Lecithins (Soya), Ammonium Phosphatide)), Sugar, Wheat Flour, Peanut Butter (21 %), Fat Reduced Cocoa Powder† (5%), Raising Agent (Sodium Carbonates), Natural Flavouring, Salt, In Chocolate: Cocoa Solids 42% minimum, †Rainforest Alliance Certified,

For allergens, see ingredients in bold

Recycling Other Text

Telephone Helpline

Email Helpline

crt@oetker.co.uk

crt@oetker.ie

Web Address

www.oetker.co.uk

Company Name

Dr. Oetker (UK) Ltd. / Dr. Oetker Ireland

Fax Number

SEO Metatag

baking mix

cookie dough

easy bakes

Social Media

Follow us! Facebook, Instagram, Twitter

Other Information

Rainforest Alliance - People & Nature, Cocoa Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.

Manufacturers Address

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.

Preparation and Usage

Soft cookie cup topped with peanut butter and drizzled with chocolate. Perfect for sharing or enjoying as a sweet treat. Let's get baking 1 Preheat the oven to 180°C/ 160°C fan/ gas mark 4 and place the baking cases into a cupcake tray. 2 Melt 40g butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat. 3 Mix together in a bowl the baking mix, melted butter and milk using a spoon until combined. Soft cookie cup topped with peanut butter and drizzled with chocolate. perfect for sharing or enjoying as a sweet treat. 4 Spoon the mixture evenly into the 12 baking cases. 5 Bake in the centre of the preheated oven for 12 minutes. When they are still warm, gently press the centre of the cookie cups with the back of a teaspoon to create a small well. Leave to cool for 15 minutes on a cooling rack. 6 Knead the peanut butter sachet to mix the contents, then snip the corner with scissors and squeeze the peanut butter into the 12 cookie cups. Gently tap down the cups to level the peanut butter. 7 Add chocolate chips and 10g butter (approx 2 tsps) into a heatproof bowl and either melt in a microwave on medium power for bursts of 10 seconds or place bowl over a pan of simmering water. Stir until chocolate and butter are fully melted. 8 Spoon the melted chocolate mix on top of the peanut butter cups, again tap the cups gently to level the chocolate, you can use the tip of a knife or a fork to swirl the chocolate mix and peanut butter together. 9 Once the chocolate mix is set on the peanut butter cookie cups..... Serve & enjoy! You will need: 50g melted butter (or margarine) 30ml milk (2 tbsp)

Storage

Best before end see top of pack. Store in a cool, dry place.

Further Description

Find out more at ra.org

Return To

Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. crt@oetker.co.uk www.oetker.co.uk Dr. Oetker Ireland, PO Box 13020. crt@oetker.ie

Brand Marketing

Why not try... Dr. Oetker Brookie Cookies Dr. Oetker Melting Middle Chocolate Pudding

Regulated Product Name

Baking mix with dark chocolate chips and peanut butter, includes baking cases

Company Address

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.

Nutrition Other Text

Reference intake of an average adult (8400 kJ/2000 kcal) 160g baking mix, 50g peanut butter, 30g chocolate, 50g butter, 30ml semi-skimmed milk