Dr. Oetker Platinum Grade Leaf Gelatine 13g (8 Leaves)

Brand

Dr. Oetker

Features

Superior set & texture, 4 leaves sets 1 pint of liquid, 8 leaves per pack

Pack Size

13

Unit (free text)

g

Ingredients

Pork Gelatine, Gelatine fit for human consumption

For allergens, see ingredients in bold

Recycling Other Text

Film - Not Yet Recycled

Email Helpline

crt@oetker.co.uk

crt@oetker.ie

Company Name

Dr. Oetker (UK) Ltd. / Dr. Oetker Ireland Ltd.

SEO Metatag

gelatin

professional baking

setting agent

Manufacturers Address

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.

Storage

Store in a dry place at room temperature away from strong odours Best Before End See back of pack.

Further Description

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Return To

Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. crt@oetker.co.uk Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. crt@oetker.ie

Brand Marketing

Superior Results Since 1891 Our Platinum Grade Leaf Gelatine, as used by professionals, gives a beautifully clear and clean set and delivers a melt-in-the-mouth texture to entremets, terrines, mousses and jellies.

Manufacturer Marketing

Did You Know? You can add decorations such as fruit to clear jellies, to add extra texture to your desserts. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie

Recipes

Get Baking! Use the quantities of gelatine and liquid as stated in your recipe. 4 leaves sets approx. 1 pint (570ml) of liquid. Soak the gelatine leaves in cold water for 5 minutes. Remove from the cold water and squeeze out any excess water. Place the soaked leaves in a saucepan with the liquid you want to set and melt slowly over a very low heat. Do not let the mixture boil as this can prevent a good set being achieved. For a firmer set in larger mould, large terrines or mousses, use 5 leaves per 1 pint (570ml liquid). 4 leaves of gelatine is the equivalent to approximately 12g of powdered gelatine.

Regulated Product Name

Pork Fine Leaf Gelatine Platinum Grade

Company Address

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.