Dr. Oetker Gel Food Colour Sky Blue 10g
Details
Brand
Dr. Oetker
Features
Easy dose gel, Bake stable colour, Ideal for all baking and icing, For food use, Suitable for vegetarians
Pack Size
10
Unit (free text)
g
Ingredients
Glucose Syrup, Sugar, Water, Gelling Agent: E407 Carrageenan, Acidity Regulators: E270 Lactic Acid, E260 Acetic Acid, E325 Sodium Lactate, Colour: E133 Brilliant Blue FCF, Preservative: E202, Potassium Sorbate
For allergens, see ingredients in bold
Email Helpline
crt@oetker.co.uk
crt@oetker.ie
Web Address
www.oetker.co.uk
www.oetker.ie
Other Information
Each tube can colour enough pastel shade glace icing for approx. 200 cupcakes, bold shade glace icing for approx. 24 cupcakes or bold shade buttercream for approx. 6 cupcakes.
Manufacturers Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Preparation and Usage
Directions Easy to use gel consistency delivers pastel or vibrant colour in any icing or baking. Knead tube before use. Snip end of tube with scissors. Add small amounts of gel food colour to your icing or cake batter until desired shade is achieved. Stir well between each addition.
Storage
Store in a cool, dry and dark place.
Further Description
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Return To
Customer Care Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. crt@oetker.co.uk www.oetker.co.uk Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. crt@oetker.ie www.oetker.ie
Safety Warning
Warning: Not suitable for children under 36 months - choking hazard. Do not exceed 2 tsp. of Blue Gel Food Colour in 100g icing.
Regulated Product Name
Blue gel food colour
Storage Type
Ambient Type
Pack Type
Box Type
Standardised Brand
Dr. Oetker Brand
Unit (specific)
Grams Unit (specific)
Allergy Advice
Please Note: This product may contain any of the following allergens:
- • Cereal containing gluten
- • Crustaceans
- • Eggs
- • Fish
- • Peanuts
- • Soya
- • Milk
- • Celery
- • Nuts
- • Mustard
- • Sesame
- • Sulphur Dioxide
- • Lupin
- • Mollusc