Dr. Oetker Christmas Pudding Chocolate Chip Cookies Baking Mix 230g

Brand

Dr. Oetker

Features

Just add butter & milk, Soft chocolate cookie mix with dark chocolate chips, vanilla flavour icing and sugar decorations, Also includes holly decorations to create your own Christmas pudding inspired cookies, Makes 8 cookies

Box Contents

Cookie Mix

Icing Mix

Holly Leaf Sprinkles

Red Berry Sprinkles

Pack Size

230

Unit (free text)

g

Ingredients

Sugar, Wheat Flour, Dark Chocolate (13%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifier (Lecithins)), Fat Reduced Cocoa Powder† (5%), Red Berry Decorations (4.5%) (Dextrose, Sugar, Rice Flour, Glucose Syrup, Colouring Foods (Concentrates from Apple, Lemon, Radish, Safflower, Sweet Potato), Thickener (Gum Arabic), Salt, Flavouring, Acid (Citric Acid), Glazing Agents (Carnauba Wax, Shellac)), Holly Leaf Decorations (4.5%) (Sugar, Starch, Cocoa Butter†, Rice Flour, Colours (Curcumin, Brilliant Blue FCF, Vegetable Carbon), Natural Flavouring), Raising Agent (Sodium Carbonates), Modified Starch, Natural Flavouring, Salt, In Chocolate: Cocoa Solids 42% minimum, †Rainforest Alliance Certified,

For allergens, see ingredients in bold

Email Helpline

crt@oetker.co.uk

crt@oetker.ie

Company Name

Dr.Oetker (UK) Ltd. / Dr. Oetker Ireland

SEO Metatag

Christmas

Festive

Baking

Chocolate

Cookies

Social Media

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Other Information

Rainforest Alliance - People & Nature, Cocoa

Manufacturers Address

Dr.Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. For: Dr. Oetker Ireland, PO Box 13020.

Preparation and Usage

Get baking! 1 Preheat the oven to 180°C/160°C fan/Gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and line a baking tray with greaseproof paper. 2 Melt 40g butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat. 3 Mix together the cookie mix, 40g melted butter, and 30ml (2 tbsp) milk in a bowl using a wooden spoon until combined into a soft dough. 4 Divide the cookie dough into 8 equally sized pieces, then roll into ball shapes and place on the lined baking tray. 5 Bake in the centre of the preheated oven for 10-12 minutes. Leave to cool for 5 minutes on the baking tray then transfer to a cooling rack and leave to cool completely. 6 Now make up your icing by mixing together the icing mix and 15ml (1 tbsp) water until smooth and spreadable. 7 Using a teaspoon, add the icing to the top half of the cookie, then use the back of the spoon to create the drip effect. 8 Carefully place the holly leaves and red berry sprinkles on top of the icing before it sets to finish your Christmas pudding cookie. Serve and enjoy! You will need: - 40g melted butter (or margarine) - 30ml (2 tbsp) milk

Storage

Best before end see top of pack. Store in a cool, dry place.

Return To

Get in touch Dr.Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. crt@oetker.co.uk Dr. Oetker Ireland, PO Box 13020. crt@oetker.ie

Brand Marketing

Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.

Safety Warning

Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.

Regulated Product Name

Chocolate Cookie Mix with Dark Chocolate Chips, Vanilla Flavour Icing Mix and Sugar Decorations

Company Address

Dr.Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.

Nutrition Other Text

160g cookie mix, 40g butter, 30ml semi-skimmed milk, 50g vanilla icing sugar, 15ml water, red berry and holly leaf decorations 20g