Co-op British Self Raising White Flour 1.5kg

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Per 100g
Energy 1592kJ376kcal 19%
Fat 1.5g 2%
Saturates 0.4g 2%
Sugar 0.6g 1%
Salt 0.9g 15%

Co-op British Self Raising White Flour 1.5kg

£1.25 83.3p / 1kg

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Details

Brand

Co-op

Features

Only from British Farms, Suitable for Vegans

Pack Size

1.5

Unit (free text)

kg

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate),

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

G46495/1/2

Other Information

Red Tractor - Certified Standards

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Store in a cool, dry place. For best before end date: See back of pack. For best quality, once opened keep in an airtight container.

Return To

Freephone 0800 0686 727 we're here 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Safety Warning

Caution Flour is a raw ingredient and must be cooked or baked before eating.

Recipes

Strawberry Gateau Ingredients: - 175g/6oz soft butter - 175g/6oz caster sugar - 175g/6oz white self raising flour - 3 free-range eggs, beaten - 1/2 tsp vanilla essence - 2 tsp hot water - 450g/1lb fresh strawberries - 600ml/1 pint whipping cream Method: 1. Preheat the oven to 190°C/375°F/Gas 5. Grease and flour 2 x 18cm/7in sandwich tins. 2. Put the butter, caster sugar, self raising flour, eggs, vanilla essence and hot water into a mixing bowl and beat until smooth. 3. Divide between the two tins and bake for about 20 minutes until the sponge is golden and springs back to the touch. Leave for 5 minutes then turn out on to a wire rack and allow to cool completely. 4. Whip the cream until stiff. 5. Reserve six strawberries and slice the remainder. Spread the bottom layer of sponge with cream and top with strawberries. Leave enough cream to coat the top of the gateau. Smooth the top. 6. Use the reserved cream to pipe rosettes on the top. Use the reserved strawberries to decorate. Chill gateau until required.

Regulated Product Name

British self raising flour, ideal for cakes.

Contact Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Packed in UK

Recycling Info

Recycle Pack

Country

United Kingdom Packed In

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Co-op Brand

Unit (specific)

Kilograms Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 1,592.00
Energy (kcal) 376.00
Fat (g) 1.50
of which saturates (g) 0.40
Carbohydrate (g) 80.00
of which sugars (g) 0.60
Fibre (g) 4.00
Protein (g) 8.90
Salt (g) 0.86

Allergy Advice

  • Contains Wheat

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