Sharwood's Hot Curry Powder 102g

Brand

Sharwood's

Features

Chilli rating - 3, No Artificial Colours or Preservatives, Suitable for Vegetarians

Pack Size

102

Unit (free text)

g

Ingredients

Ground Coriander Seeds (30%), Ground Turmeric, Ground Fenugreek Seeds, Ground Cumin Seeds, Salt, Rice Flour, Ground Paprika, Ground Fennel Seeds (3%), Garlic Powder, Onion Powder, Ground Cinnamon, Chilli Powder (2%), Ground Cloves, Ground Ginger, Ground Black Pepper, Ground Bay Leaf, Anti-Caking Agent (Silicon Dioxide), Ground Cardamom, Ground Nutmeg, Natural Capsicum Flavouring

For allergens, see ingredients in bold

Recycling Other Text

Rinse - Cap On - Recycle

Telephone Helpline

0800 022 3390

ROI - 1800 93 2814

Company Name

Premier Foods ROI

Usage Other Text

This pack contains approximately 6 portions

Other Information

Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Manufacturers Address

Premier Foods ROI, PO Box 13008.

Preparation and Usage

A blend of coriander. Fennel and chilli - perfect for making hot curries like madras. Serve with Sharwood's flame-baked naans and mango chutney

Storage

Store in a cool, dry place. Best before end: See base

Return To

For information call 0800 022 3390. Or write to us at Freepost Premier Foods Consumer Relations. ROI - call 1800 93 2814. Premier Foods ROI, PO Box 13008.

Safety Warning

This product must not be consumed uncooked.

Recipes

Recipe Suggestion - Chicken Madras 1: Heat 2 tbsp of oil in a pan, add 2 cloves of crushed garlic, 1 tsp of chopped ginger, 2 chopped onions and fry for 15-20 minutes until soft and golden brown. 2: Add 4 tbsp of Sharwood's Hot Curry Powder to coat the onion mix and fry for 1-2 minutes. Add 3 chicken breasts (diced) and fry for a further 10 minutes. 3: Add 480ml of water, 3 tbsp tomato purée and simmer for 20 minutes until meat is fully cooked then serve.

Regulated Product Name

Hot Curry Powder.

Contact Address

PO Box 13008.

Nutrition Other Text

This pack contains approximately 6 portions