Schwartz Nadiya Tangy Tacos Recipe Kit 70g

Brand

Schwartz

Features

Ready in 30 mins, Chilli rating - Mild - 1, Suitable for vegetarians

Box Contents

1x Tangy Coating 30g e

1x Bell Pepper, Oregano & Garlic Seasoning 20g e

1x Mango, Lime & Coriander Seasoning 20g e

Pack Size

70

Unit (free text)

g

Ingredients

Tangy Coating: Breadcrumbs (contains Wheat), Spices (Dried Garlic, Dried Onion, Paprika (7%), Cumin, Jalapeno Pepper), Salt, Coriander Leaves, Orange Powder, Dried Orange Peel (2%), Acid (Citric Acid), Natural Flavourings, Rapeseed Oil, Colour (Paprika Extract), Bell Pepper, Oregano & Garlic Seasoning: Spices (Dried Onion, Dried Garlic (13%), Cumin, Black Pepper), Rice Flour, Dried Red Bell Peppers (12%), Maltodextrin, Sea Salt, Natural Flavouring, Herbs (Coriander Leaves, Oregano (2%)), Sunflower Oil, Colour (Paprika Extract), Mango, Lime & Coriander Seasoning: Spices (Dried Garlic, Dried Onion, Cumin, Turmeric), Sugar, Rice Flour, Maltodextrin, Sea Salt, Dried Red Bell Peppers, Coriander Leaves (3%), Acid (Citric Acid), Mango Powder (Dried Mango, Maize Starch, Emulsifier (Sunflower Lecithin)) (2%), Natural Lime Flavouring, Flavourings,

For allergens, see ingredients in bold

Recycling Other Text

Telephone Helpline

Email Helpline

schwartz.enquiries@mccormick.co.uk

Company Name

Schwartz

Fax Number

Other Information

© Nadiya Hussain 2023

Manufacturers Address

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Preparation and Usage

Kit Contains Seasonings for: - Chicken, fish or halloumi - Mashed avocado - Cabbage slaw Nadiya Loves to Mix it up and replace the fish with chicken or halloumi

Storage

Store in a cool, dry place out of direct sunlight.

Return To

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. Get in touch: schwartz.enquiries@mccormick.co.uk

Brand Marketing

"Schwartz & I have worked together to bring you the best flavours to take you on a taste adventure. It's like a little bit of my magic in your kitchen." Nadiya™

Recipes

What You'll Need For Tangy Fish: 325g white fish (such as cod or haddock), cut into finger sized goujons Spray oil 8 mini tortilla wraps, warmed For Crunchy Slaw: 3 tbs mayonnaise or Greek yogurt 175g red cabbage, shredded 1 apple, grated For Guacamole: 2 avocados, skin and stone removed Instructions: 1. Start by pre-heating the oven to 200°C, 400°F, Gas mark 6. Pour the tangy coating into a shallow dish, place the fish in the seasoning and turn carefully to coat lightly all over. Pop the fish pieces onto a non-stick baking sheet, spray with oil and bake for 10 minutes, or until cooked. A tangy and fruity taste adventure in a wrap! 2. Simply combine the mayo or yogurt with the bell pepper, oregano & garlic seasoning, stir in the red cabbage and apple and set aside. 3. Simply mash the avocado flesh with the Mango, Lime & Coriander Seasoning to release all the delicious flavours. 4. To serve. Spread the guacamole over the warmed tortilla wraps, layer with crunchy slaw and top with the crunchy fish.

Regulated Product Name

A recipe kit with three seasonings to make tangy tacos with guacamole and slaw.

Company Address

Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.