Schwartz Nadiya Smoky Meatball Stew 30g

Brand

Schwartz

Features

Ready in 30 mins, Chilli rating - mild - 1, Suitable for vegetarians

Pack Size

30

Unit (free text)

g

Ingredients

Spices (Smoked Paprika (25%), Dried Garlic, Cumin, Ground Cinnamon (Cassia) (6%), Ground Coriander Seed (5%), Turmeric, Black Pepper, Ground Nutmeg, Cloves), Sea Salt, Sugar, Flavourings, Coriander Leaves, Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract)

For allergens, see ingredients in bold

Email Helpline

schwartz.enquiries@mccormick.co.uk

Company Name

Schwartz

Other Information

© Nadiya Hussain 2023

Manufacturers Address

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Preparation and Usage

Just Add: Meatballs Onion Chickpeas Tinned tomatoes Nadiya Loves to Serve this with a delicious toasted couscous side. Try this recipe with chickpeas or chicken.

Storage

Store in a cool, dry place out of direct sunlight.

Return To

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. Get in touch: schwartz.enquiries@mccormick.co.uk

Brand Marketing

"Schwartz & I have worked together to bring you the best flavours to take you on a taste adventure. It's like a little bit of my magic in your kitchen." Nadiya™

Recipes

Recipe Ingredients: 325g meatballs 1 tbs oil 1 onion, diced 400g tin chickpeas in water 400g tin chopped tomatoes 150ml water Instructions: 1. Start by browning the meatballs in the oil in a large pan. Take them out of the pan and rest on the side whilst you do the next bit. 2. Now add the onion to the pan and fry until softened. Stir in the seasoning, the tin of chickpeas (including the water), the chopped tomatoes and the extra water, and bring to a simmer. 3. Tip the meatballs back in and leave them to bubble in the sauce for about 20 minutes until the meatballs are fully cooked through. You can add a splash of water if you need to.

Company Address

Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Nutrition Other Text

1 serving = 1/4 of our recipe