McDonnells Mild Curry Sauce 250g

Brand

McDonnells

Features

Makes 1 litre, No artificial colours or added preservatives, Suitable for vegetarians

Pack Size

250

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, Milk Powder, Mild Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chilli, Clove, Salt, Mustard, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Flavourings (contain Celery), Salt, Yeast Bouillon, Anti-Caking Agent (Silicon Dioxide), Turmeric, Acid (Citric Acid),

For allergens, see ingredients in bold

Web Address

www.mcdonnellscurry.com

Company Name

McDonnells

Manufacturers Address

McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.

Preparation and Usage

First read below, then do all the things. The sauce bit Low Tech: Put 8 tablespoons (half of this tub) in a saucepan. Pour in 590ml of warm water and whisk 'til it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself. High Tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'til it's smooooth. Chuck it in the microwave on full power (900watt) for 5 minutes. Give it another whisk and throw it back in for another 2 minutes. Get it out and on your grub. Always replace lid tightly on container after use.

Storage

Store in a cool dry place. Best Before End - See base.

Return To

McDonnells, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland. www.mcdonnellscurry.com

Brand Marketing

We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes the 1980s. Although we make our sauce right here in dear old Ireland, we use a rake of exotic spices from far-off places known as "abroad".

Safety Warning

Do not purchase if seal is broken or torn.

Recipes

Dinner for Four The food bit (15-20mins) What you'll need 4 chicken breasts (chopped into chunks) 1 tablespoon of cooking oil 1 large onion (diced) 1 small yellow pepper (diced) 30g of peas 100ml of cream Rice and chips Now. As your curry sauce is cooking, heat the oil in a pan, fry the chicken 'til it's cooked, then throw in the chopped vegetables and peas. Give it a couple of minutes then pour in the sauce and simmer for another couple of minutes, with the odd stir. Then stir in the cream nice and gently and let it all mingle for another couple of minutes. Serve it up with rice and chips. Oooooooh! Please ensure the food is fully cooked and piping hot before serving.

Regulated Product Name

Mild Curry Sauce Mix

Company Address

Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.